A Splash of Nash
How to make the A Splash of Nash – Drop Shot Glass with Banana & Melon liquors into a 9 oz highball glass containing Soda Water and Cranberry Juice. Drink in one shot.
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RECIPES THAT INCLUDE:
How to make the A Splash of Nash – Drop Shot Glass with Banana & Melon liquors into a 9 oz highball glass containing Soda Water and Cranberry Juice. Drink in one shot.
How to make the Painter’s Delight – Pour Gin, Curacao, Pernod® LicorIce Liqueur and the Juice from 1/2 Lemon into a highball glass over Ice Cubes. Fill up with Soda, stir and serve.
How to make the Kyoto – Finn a shaker with Ice Cubes. Add the Gin, Lemon Juice, passion fruit Syrup, Simple Syrup and Mint leaves. Shake and pour into a highball glass, including the Ice and Mint. Fill with Soda Water and stir gently.
How to make the Jitterbug – Wet glass, dip rim in Sugar. Then add Ice. Then add everything else. it’s that simple!
How to make the Deep Valley – Starting by the Gin and the blue Curacao and finishing by the Soda, Mix directly into a Collins Glass filled with Ice. Garnish with a long Lemon twist, a Cherry and Mint leaves.
How to make the Bluetail Fly – Pour all ingredients in shaker over Ice. Shake well and pour in 12 oz. Collins Glass.
How to make the Bird of Paradise Fizz – Shake ingredients (except Soda) well and strain into a highball glass half-filled with Ice. Add the Soda, and garnish with a slIce of Lemon and a Cherry. Serve with straws and a muddler.
How to make the Bird of Paradise Cooler – Pour the Gin, Lemon Juice, Grenadine Syrup, Confectioner’s Sugar and Egg White into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a highball glass filled with Ice Cubes. Fill with Soda/sparkling Water. Stir well, and serve.
How to make the Bayard Fizz – Shake with Ice and strain over Ice Cubes in a highball glass. Fill with sparkling Water and garnish with fresh raspberries.
How to make the Tequila Press – Dissolve the Sugar in the boiling Water and chill in the fridge. This step is best done before the party/drinking session. Put the Tequila and Lemon Juice in the pitcher and fill with Soda Water and Ice. Then Mix Simple Syrup to taste.
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in a shaker tin. Add Havana Club 3-year Old Rum and fill shaker with Ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked Ice. Top with a splash of Soda Water and garnish with spring of Mint.
How to make the Monique – Mash the Strawberries, fill up with Milk, Orange Juice and Tequila. Mix it and fill up with the Soda and some Ice, decorate with a Strawberry.
COCKTAIL
RECIPES
How to make the Blue Downy – Pour the Light Rum, blue Curacao, Coconut Milk and Pineapple Juice into a
How to make the Black LicorIce – Pour both ingredients into a highball glass filled with Ice Cubes. Stir, and
How to make the Quarter Deck Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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