RECIPES THAT INCLUDE:
How to make the Picon Limon – Stir Amer Picon® Orange Bitters, Creme de Cassis and Lime Juice with cracked Ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with Soda Water and garnish with a twist of Lemon.
How to make the MOrange Juiceito – Lightly muddle the Mint and Sugar with a splash of Soda Water in a Mixing glass until the Sugar dissolve and you smell the Mint. Squeeze the Lime into the glass, add Rum and shake with Ice. Strain over cracked Ice in a highball glass. Top with Soda Water, garnish with Mint sprig and serve.
How to make the Donkey Semmen – Put 4 Ice Cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with Lime.
How to make the Dominican Goddess – Mix Ruby red Grapefruit Juice and Lemon-Lime vintage seltzer Water. Add the Rum (as much as desired) and shake.
How to make the Captain Morgan’s a Limey! – Not to sure if it already has a name but asked 4 cocktail waiters in 2 different areas and they could not think of a name, so if there is an inventor let me know otherwise it’s me Ben Davis, and the oriGin is a small town called Beverley in the UK made in a pub called The Monks Walk and as usual I got bored and experimented a little take glass half fill with Ice then take 1 half Teaspoon of Sugar pour over the Ice take one 35ml measure of captain morgan’s SpIced Rum and pour over Ice and Sugar then squeeze 3 thick cut slIces of Lime into the glass with the last piece of Lime coat the rim of the glass add 35 to 45 ml of Soda Water then top with another one half Teaspoon of Sugar
How to make the Blonde Moment – Mix over Ice and garnish with a Cherry
How to make the Big Bad Voodoo Kooler – Sling Malibu, RedRum® Rum and Midori in a highball glass filled with Ice. Top off with Orange, Pineapple Juices and a splash of Soda. Mix it up with your swizzle stick and Go Daddy-O!
How to make the Barbados Planter’s Punch – Shake with cracked Ice and pour into a chilled Collins Glass. Garnish with a slIce of Orange, a slIce of Banana, a Maraschino Cherry and sprinkle with Nutmeg.
How to make the Bacardi Orange – Add to an Ice-filled Collins Glass. Serve with a slIce of Orange and straws.
How to make the Amber Haze – Fill glass with Ice, pour in Apple Bacardi and fill the rest of the way with Soda Water leaving a little room at the top. Pour a small amount of Grenadine Syrup on top, just enough to give it a slight color. Squeeze a Lime wedge on top and stir.
How to make the Aloha – Shake with Ice Cubes and strain into a large Cocktail Glass. Garnish with a Lime wheel.
How to make the Black & Blue Berries – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
COCKTAIL
RECIPES
How to make the Bahamas Highball – Stir in a highball glass and fill with Tonic Water. Garnish with a
How to make the Irish Rickey – Pour Irish Whiskey and Juice of Lime into a highball glass over Ice
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail
How to make the Moilanen – First slIce half a Lemon in small slIces. Then some Ice, I prefer a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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