The District III
How to make the The District III – Fill a pint glass with Ice. Add one shot each of Bacardi Black Rum and Seagram’s Extra Dry Gin. Add a splash of Soda Water and fill the rest of the glass with sweet & Sour Mix.
RECIPES THAT INCLUDE:
How to make the The District III – Fill a pint glass with Ice. Add one shot each of Bacardi Black Rum and Seagram’s Extra Dry Gin. Add a splash of Soda Water and fill the rest of the glass with sweet & Sour Mix.
How to make the Purple Rain #1 – Fill glass with Ice. Add Gin, fill with Cranberry Juice and add a splash of Blue Curacao, Sour Mix and Soda. Shake gently, add more Curacao for correct color (should be Royal Purple).
How to make the Pat – Fill glass with Ice. Pour over Ice and stir with a straw.
How to make the Lime Chu-Hai – Pour the shochu and Lime Cordial over Ice. Stir, and fill the glass with Soda Water.
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a cocktail shaker apart from the Soda. Mix gently. Pour into glass. Take one fresh Lime wedge, squeeze and drop in. Add Soda to top. Serve with stirrer and straw.
How to make the Amer Picon® Orange Bitters Punch – Fill Old Fashioned Glass with Ice. Pour in Grenadine Syrup and Amer Picon® Orange Bitters. Fill glass with Soda, leaving room for Brandy. Float Brandy on top of drink.
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour in the Soda. Put in some Orange/Lemon slIces. Serve immediately with a lot of Ice.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
How to make the Ballylickey Bait – In an Old Fashioned Glass, muddle the Honey and a little Water until it dissolves. Add Ice Cubes and Whiskey and fill with sparkling Water. Stir gently and garnish with a Lemon Peel.
How to make the Yo mama cocktail – Pour Vodka in highball over Ice, add Soda, top of with splash of Orange Juice (just a splash)
COCKTAIL
RECIPES
How to make the Heavy G”””,Cocktail,Beer Mug,• 2 oz Tequila –
How to make the Bengal – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Mint Condition – Fill the glass with Ice, and pour the ingredients into the glass, stirring
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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