Ambassador
How to make the Ambassador – Stir and serve in a Collins Glass over Ice. Garnish with the slIce of Orange.
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RECIPES THAT INCLUDE:
How to make the Ambassador – Stir and serve in a Collins Glass over Ice. Garnish with the slIce of Orange.
How to make the 1800 Pear Margarita – In a tall Mixing glass combine all ingredients. Add Ice and shake vigorously. Strain into a pre-chilled margarita (or martini) glass. Garnish with a pear slIce.
How to make the 1800 Mint Lemonade – In a tall Mixing glass muddle Mint with Simple Syrup. Add 1800® Reposado and Lemon Juice then add Ice and shake vigorously. Strain over fresh Ice into a Collins Glass and top with Club Soda. Garnish with a wheel of Lemon and a fresh Mint sprig.
How to make the Glicktail – Stir with Ice and add more Ginger Ale (or Club Soda) to taste. Stir well.
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
How to make the Zooom! – Layer the six ingredients in order. Be very careful not to let the Baileys and Grenadine Syrup Mix.
How to make the Rail Splitter – Mix Simple Syrup with Lemon Juice in a tall glass. Fill up with Ginger Ale.
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
How to make the Flying Scotchman – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Butterscotch Collins – Build over Ice in a Collins Glass. Add the carbonated Water last.
How to make the Zombie #3 – Shake all ingredients over Ice, except the high-Proof Rum, the Pineapple stick and the Sugar. Strain and add Ice. Garnish with Pineapple and a Cherry. Float the high-Proof Rum at top and sprinkle a little Sugar over it.
COCKTAIL
RECIPES
How to make the Bolero – Stir all ingredients well with cracked Ice. Strain into a Cocktail Glass and serve.
How to make the Bourbon Toddy – Soak one Teaspoon or a cube of Sugar with Bitters in the bottom
How to make the Ragged Company – In a Mixing glass half-filled with Ice Cubes, combine the bourbon, Vermouth, Benedictine,
How to make the Double Shot From Hell – Add all ingredients to a cocktail shaker with some Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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