Big Bear
How to make the Big Bear – Stir ingredients together in a highball glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Big Bear – Stir ingredients together in a highball glass, and serve.
How to make the Cassidy Mist – Pour the Maker’s Mark Bourbon and Triple Sec into an Old Fashioned Glass with 2 – 3 Ice Cubes. Top with Sierra MistLemon Lime Soda, to taste, and serve.
COCKTAIL
RECIPES
How to make the Great Balls of Fire – Layer Brandy, then goldschBeer in a Shot Glass.
How to make the Martini (Traditional 2-to-1) – Stir Gin and Vermouth over Ice Cubes in a Mixing glass. Strain
How to make the Bookmaker’s Luck – Pour the Vodka, Rum, Lime Juice (to taste) and Orange Juice (to taste)
How to make the Crackerjack – Invented around 1992 by a bartender by the name of Pete at the now
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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