Super Sangria
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
Menu
RECIPES THAT INCLUDE:
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Glogg – Christmas – Stir half a bottle of the wine with the spIcesand Sugar under heating, close to boiling. Remove casserole from heat. Set aside for 24 hours. Strain off spIces, and add remaining wine, Vodka, and Sherry. Add appx. 10 dashed aromatic tincture (this is a spIce concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with Red Wine or Water, heat and serve in irish Coffee Collins Glass.
How to make the International Jack – Mix ingredients in a Mixing glass with Ice. Strain into a Cocktail Glass. Garnish with an Orange Peel.
How to make the Soviet – Shake all ingredients (except Lemon Peel) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the twist of Lemon Peel and serve.
How to make the Soviet Cocktail – Mix all ingredients, except Lemon Peel, with cracked Ice in a shaker or blender and strain into a chilled Cocktail Glass. Twist Lemon Peel over drink and drop into glass.
How to make the Pepe’s Flame of Love Martini – As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen’s Restaurant: . You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange Peel into the glass and flambe’ it with a with match. Throw away the peel. Now fill the glass with Ice to chill again then throw that out. Add Vodka than flambe’ another Orange Peel around the rim. Now throw out the second burnt peel. Then just stir it gently. And drink drink.. “”
How to make the Ma Wee Hen – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Ma Bonnie Wee Hen – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Quarter Deck Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Maestro – In a shaker half-filled with Ice Cubes, combine the Rum, Sherry, and Lime Juice. Shake well. Strain into a Collins Glass almost filled with Crushed Ice. Top with the Ginger Ale. Garnish with the Lemon twist.
How to make the Buck Jones – Pour Rum, Sherry, and Juice of Lime in a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
COCKTAIL
RECIPES
How to make the Barbados Planter’s Punch – Shake with cracked Ice and pour into a chilled Collins Glass. Garnish
How to make the A Splash of Nash – Drop Shot Glass with Banana & Melon liquors into a 9
How to make the Blue Screw – Fill glass with Ice, pour Mandarin and Blue in, then fill it with
How to make the CA area 151 – Fill Collins Glass with Ice. Add equal parts of all ingredients. Stir.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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