RECIPES THAT INCLUDE:
How to make the Green Monster Party Punch – Mix all ingredients(in any order) in a large tub, which can hold several gallons. Stir so that the Sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
How to make the Holloween Punch – Take a bunch of Grape Juice and a bunch of fizzy stuff (Club Soda, Ginger Ale, LemonLime, whatever). Mix them in a Punch bowl. Take Orange Sherbet and Lime Sherbet. Scoop out scoops and float them in the Punch, let them melt a little so that a nasty film spreads all over the top of the Punch but there are still . bubbles. ” in it in the form of Sherbet scoops. Looks horrible tastes just fine.”
How to make the Golden Glow Punch – Pour the concentrate and the Apple Juice into the Punch bowl. Stir the Ginger Ale into the bowl. Spoon in Sherbet or add an Ice Ring. Serve immediately.
How to make the Strawberry Punch #1 – Allow Strawberries to thaw for a couple of hours in fridge. Prepare Lemonade and chill. Combine all just before serving and Mix until Sherbet is dissolved. Place Ice ring into keep Punch cold.
How to make the Cold Duck Punch – Mix all liquids in a large Punch bowl. Float the Sherbet on top.
COCKTAIL
RECIPES
How to make the Manhasset – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Schnider – Pour Schnapps in a pint glass, top up with cider. Drink and enjoy.
How to make the Broadside – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Apricot Fizz – Pour the Apricot Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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