Scotch Rickey
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the Lime Peel/rind and serve.
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Scotch whisky, often referred to as simply “Scotch,” is a renowned type of whisky that originates from Scotland. It is cherished for its rich history, distinct flavor profiles, and esteemed production methods. Scotch is made primarily from malted barley and is known for its complexity, depth, and smoky character.
Scotch whisky production involves several key steps. First, the malted barley is ground and mixed with hot water to extract sugars, creating a sugary liquid known as wort. Yeast is then added to the wort to initiate fermentation, converting the sugars into alcohol. The resulting liquid, known as the wash, is then distilled in copper pot stills, a traditional method that helps shape the unique flavors and character of Scotch.
Scotch whisky is typically aged in oak barrels for a minimum of three years, although many varieties are aged for much longer. During the aging process, the whisky develops complex flavors and aromas, influenced by the characteristics of the oak barrels and the surrounding environment. The use of different types of barrels, such as ex-bourbon barrels or sherry casks, further contributes to the diversity of flavors found in Scotch.
Scotch whisky is categorized into various styles, including single malt, single grain, blended malt, blended grain, and blended Scotch whisky. Single malt Scotch is made exclusively from malted barley and produced at a single distillery. Blended Scotch, on the other hand, combines whiskies from multiple distilleries to create a balanced and consistent flavor profile.
While Scotch whisky is often enjoyed neat or on the rocks, it can also be incorporated into cocktails. Some classic Scotch cocktails include:
1. Rob Roy: Similar to a Manhattan, the Rob Roy combines Scotch whisky, sweet vermouth, and a dash of bitters. It is typically garnished with a cherry.
2. Blood and Sand: A vibrant cocktail that combines equal parts Scotch whisky, sweet vermouth, cherry liqueur, and orange juice. It offers a balance of smoky, sweet, and citrus flavors.
3. Rusty Nail: This simple but elegant cocktail mixes Scotch whisky with Drambuie, a honey and herb-infused liqueur. It is usually served over ice and garnished with a lemon twist.
4. Penicillin: A modern classic, the Penicillin combines peated Scotch whisky, lemon juice, honey syrup, and ginger syrup. It offers a unique balance of smoky, citrusy, and spicy flavors.
Scotch cocktails can be tailored to personal taste, with the choice of Scotch influencing the overall flavor profile. The diverse range of flavors found in Scotch makes it an intriguing and versatile ingredient in mixology.
In summary, Scotch whisky is a revered spirit with a rich heritage and distinct flavor profiles. It is made primarily from malted barley and aged in oak barrels, resulting in complex and smoky characteristics. While Scotch is often enjoyed neat, it can also be utilized in cocktails, adding depth and complexity to classic and modern concoctions. The versatility of Scotch makes it a beloved choice among whisky enthusiasts and mixologists worldwide.
How to make the Scotch Rickey – Pour scotch and Juice of Lime into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the Lime Peel/rind and serve.
How to make the Scotch Mist – Pack a Collins Glass with Crushed Ice. Pour in scotch. Add the twist of Lemon Peel and serve with a straw.
How to make the Scotch Holiday Sour – Shake all ingredients (except Lemon slIce) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lemon and serve.
How to make the STP (the motor oil of course) – Add Whiskey and Vodka to glass of Ice. Stir in Maple Syrup. Wait 2 minutes and enjoy.
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Sprawling Dubinsky – First, add one part of Johnnie Walker® Red. Next add one part Johnnie Walker® Black, followed by another part of Absolut Citron. Finally, throw in a touch of Amaretto, for flavor.
How to make the Scotch Flip – In a shaker half-filled with Ice Cubes, combine the Scotch, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Smoked Martini – Mix in large pitcher with Ice, let stand for a few minutes to chill, then pour into glasses sans Ice and add Lemon to suit.
How to make the Scotch Daisy – In a shaker half-filled with Ice Cubes, combine the Scotch, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass. Garnish with the Cherry and the Orange slIce.
How to make the Pearl Harbour Revisited – Just make a scotch and coke to your own specification and add a splash of Vanilla essence – it really does add a new twist!
How to make the Pat Quinn Freeze – Pour all ingredients into a blender. Blend until smooth. Pour into glass. You can either serve it like that or you can also put the drink into a freezer and serve when half-frozen.
COCKTAIL
RECIPES
How to make the Jogeir – Mix Lime Vodka, absolut citron and Juice together and put it in a Shot
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How to make the Braindead – Fill the shaker half with Ice Cubes, and add the ingredients. Shake well. Serve
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
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How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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