Pleasant Surprise
How to make the Pleasant Surprise – Pour both ingredients into a tall Shot Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Pleasant Surprise – Pour both ingredients into a tall Shot Glass, and serve.
How to make the Peppermint Patty – Put a shot of Peppermint Schnapps in your mouth. Do not swallow. Squirt® Green Creme de Menthe (not too much!) into your mouth. Shake head vigorously and then swallow.
How to make the Poison Ivy – Pour chilled ingredients into a Shot Glass. Can be made layered or Mixed. If layered pour the Aftershock in first, then slowly layer the Kahlúa® on top.
How to make the Peppermint Patty #2 – Mix both the Schnapps and Green Creme de Menthe in a cocktail shaker. Ice optional. Strain into a Shot Glass, and serve.
How to make the Peppermint Rose – Shake with Ice and pour into shooters.
How to make the Peppermint Stick – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Photon Torpedo – Mix the Aftershock with Vodka, in no particular order.
How to make the Piece of Heaven – Shake all ingredients together with Ice, pour into a Shot Glass, and serve.
How to make the Pink Fizzy – Pour Watermelon Pucker over Ice halfway. Fill to top with Lemon Lime Soda or 7up. Stir.
COCKTAIL
RECIPES
How to make the Cherry Corona® – Pour the Maraschino Cherry Juice into a bottle of Corona® Extra Beer, shake
How to make the Pirate’s Punch – Combine over Ice in a highball glass and stir.
How to make the Damn Jager – Use one of those tall skinny 2 oz. Shot Glasses. Combine chilled ingredients
How to make the Jewel Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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