Kamel Drivare
How to make the Kamel Drivare – Pour the Sambuca into a shotglass, then layer the Baileys over by pouring it over the back of a spoon.
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RECIPES THAT INCLUDE:
How to make the Kamel Drivare – Pour the Sambuca into a shotglass, then layer the Baileys over by pouring it over the back of a spoon.
How to make the Jellyfish #2 – Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.
How to make the Hole in the Head – Fill half of a Shot Glass with Sambuca. Slowly fill the other half with Vodka (to get layer effect). Add 3 drops of Hot Pepper Sauce (it should swim in between the two layers) and serve.
How to make the Hell Yeah – Mix ingredients in Shot Glass. Say . Hell yeah. “. Tip your Collins Glasss up.”
How to make the Good ‘n Plenty – Cocktail can be served on the rocks or blended until smooth.
How to make the Fucked Up Greek – Fucked Up Greek was made by Jesse Peters. The recipe oriGinated in Winnipeg Canada and is quite popular with the ladies!Combine both ingredients according to taste in a cocktail shaker. Shake and pour into a Shot Glass; serve.
How to make the Flaming Moz – Place a short rock (wide mouthed spirit glass) on bar. Pour the blue Curacao, White Sambuca and chartreuse into a Brandy balloon (snifter). Place the Brandy balloon horizontally, balancing on the mouth of the short rock. — Ignite the alcohol in the Brandy balloon. Rotate the Brandy balloon (like a cement Mixer). Pour Mixture from Brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a Waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down Brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. — Remove the Brandy balloon and inhale the fumes. Shoot the drink. — Hold on to the bar very tightly!
How to make the Flaming Anus – Combine all ingredients in mug. Let stand until room temperature. Enjoy!
How to make the Fireball #3 – First add 1 part Tequila to the Shot Glass. Then add the Sambuca and a few drops of Hot Pepper Sauce. InsTead of Hot Pepper Sauce you can add 2 to 3 Coffee beans insTead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don’t forget to eat the beans. Have fun!
How to make the Flaming Blue Fuck – Stir ingredients together in a Shot Glass. Ignite and drink through a straw, quickly.
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RECIPES
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How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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