RECIPES THAT INCLUDE:
How to make the Brown Betty Punch – Add the Sugar, Lemon slIces, Clovess, Cinnamon stick, Nutmeg, Ginger and Water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the Sugar. Let the Mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the Brandy and ale and heat, but do not allow to boil. Serve in Beer Mugs, with a slIce of Lemon on each drink. Makes 8 (10-ounce) Beer Mugs.
How to make the HArakiri shot – Mix the ingredients in a Shot Glass, serve with a pint of Beer on the side.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Lumberjack – Pour into Shot Glass, no particular order. Add small dash of hot sauce.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Paralysis – Mix ingredients in a cocktail shaker. Pour over Ice in a Collins Glass.
How to make the Absinthe Drip – Add Absinthe and one large cube of Ice to an Old Fashioned Glass. Place an Absinthe spoon across the top of the glass with the Sugar on it, and pour drops of Water onto the spoon. The Water will drop through the holes in the Absinthe spoon.
How to make the Absinthe Czech Ritual – Pour 3/4 of a full shot of Absinthe in a sundae glass. put a Brown Sugar cube on a spoon with holes in it and rest it on the rim of the sundae glass. Pour the remaining 1/4 of the shot of Absinthe onto the Brown Sugar cube, light the Brown Sugar on fire (put the flame under the spoon). Let the flame burn for a minute while the Brown Sugar drips into the glass and Caramelizes. stir the Caramelized Sugar into the glass. Add the Water to the glass, stir again. and serve.
How to make the Absinthe Olde-style – This is as close to the Original Absinthe as you can get. Absinthe is very similar, but substitutes . Southern Wormwood. ” — which is thujone free — so it can be sold legally anywhere. Wormwood Extract is safe in moderation and is also legal. Mixing with Ice and Sugar produces a proper . “louche. ” as per the Original preparation method which entailed pouring Iced Water over Sugar cubes set on a slotted spoon balanced over one’s glass of Absinthe — the shaker method works better and is less complex. Pour the Absinthe Liqueur (legal to imPort) Sugar and 20 drops (approximately 1/2 tsp) liquid Wormwood Extract (available from many health food stores — Herb Pharm is a good choIce) into a shaker with Ice. Shake well strain into an Old Fashioned Glass. and serve.”
COCKTAIL
RECIPES
How to make the Carleenie – Mix thirds of above ingredientes in some kind of tall glass (always use thirds)!
How to make the Bull Stuff – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass
How to make the Almond Green Creme de Menthe Coffee – Pour in order into Coffee Collins Glass. Top with
How to make the ButterMint – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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