Brandy Alexander #2
How to make the Brandy Alexander #2 – In a shaker half-filled with Ice Cubes, combine the Brandy, Creme de Cacao, and Half & Half. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
RECIPES THAT INCLUDE:
How to make the Brandy Alexander #2 – In a shaker half-filled with Ice Cubes, combine the Brandy, Creme de Cacao, and Half & Half. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Brandy Alexander – Shake all ingredients (except Nutmeg) with Ice and strain contents into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Blackberry Fizz – Dissolve Sugar, shake and strain ingredients (except Lemonade) into a highball glass half-filled with Ice. Add the Lemonade, and garnish with a Cherry and Orange slIce. Serve with straws and a muddler.
How to make the Barn Burner – Word on the street is that Mohawk’s Ginger Brandy has ceased production, so your Barn Burner may have to be put out after all. Nonetheless, for those that still have a few cases locked up, here’s a nIce recipe. Mix ingredients together in a Shot Glass, and serve.
How to make the Arch de Triumph – Pour the Brandy, Lemon Juice and Sugar into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, and serve.
How to make the Apricot Sour – Pour the Apricot Brandy, Lemon Juice and Sugar into a Cocktail Glass half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with an Orange wedge and a Maraschino Cherry, and serve.
How to make the Apricot Fizz – Pour the Apricot Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda, stir well, and serve.
How to make the Applejack® Brandy Daisy – Pour Applejack® Brandy Brandy, Lime Juice, Grenadine Syrup and Sugar into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into a chilled Cocktail Glass. Garnish with a slIce of Lemon and a Maraschino Cherry, and serve.
How to make the Applejack® Brandy Collins – Pour the Applejack® Brandy Brandy, Lemon Juice, Sugar and Orange Bitters into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Collins Glass. Top with Soda Water, to taste, and serve.
How to make the Applejack® Brandy Sour – Pour the Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with Soda Water, garnish with a Lemon wedge, and serve.
How to make the Apple Blow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Apple Blow – Pour the Brandy, Lemon Juice, Egg White, Sugar and Apple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain over a few Ice Cubes in a Collins Glass. Add Club Soda, and serve.
COCKTAIL
RECIPES
How to make the Snakebite #1 – Pour two ounces of Yukon Jack® over Ice; add a dash of Lime
How to make the Magic Dew – Mix 1/2 part Blue Maui® Blue Hawaiian Schnapps with 1/2 part Mountain Dew®
How to make the Double Pucker – Pour each ounce in same Shot Glass. Slam or sip and enjoy.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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