Salts / Sugars / Spices / Herbs / Condiments

Daiquiri Liqueur

How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.

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Bishop

How to make the Bishop – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

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Crockpot Mulled Cider

How to make the Crockpot Mulled Cider – Tie Orange Peel, Cinnamon, Ginger root, and allspIce in an 8-inch square of 100-percent-cotton Cheesecloth. — Combine Apple Cider or Juice, Apple Brandy (if desired), and Honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spIce bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spIce bag. Ladle cider into Collins Glasss. Makes 8 eight-ounce servings if you didn’t use Apple Brandy, 9 if you did.

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Caipirissima

How to make the Caipirissima – Same as Caipirinha but insTead of cachaca you add White Rum. it’s great!!!!!!!!

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Brandy Collins

How to make the Brandy Collins – Shake Juice of Lemon, Brandy, and Powdered Sugar with cracked Ice and strain into a Collins Glass. Add Ice Cubes, fill with carbonated Water, and stir. Garnish with a slIce of Orange and top with a Cherry. Serve with a straw.

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Cranberry Juice Cocktail

How to make the Cranberry Juice Cocktail – Wash the cranberries and put them into a nonreactive saucepan with the Water, a pinch of Salt and if you wish, the Orange slIces. Cook over medium heat until all the berries burst — about 10 minutes. Pour the fruit and liquid into a Cheesecloth-lined sieve. Strain the Juice to the saucepan, add the Sugar and boil for two or three minutes. Taste and add more Sugar if it is needed. Cool and chill the Juice before serving.

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Cranberry Cordial

How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.

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Barbados Fondue

How to make the Barbados Fondue – A fantasy island adventure in a tumbler, this refreshing cocktail mingles tempting tropical fruit flavors with a splash of Peach-infused Vodka. Muddle the Lime, Mango and Coconut with the Simple Syrup in a cocktail shaker. Add a scoop of Ice, then the Vodka and guava Juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a Strawberry. For the Peach-infused Vodka: Pour your chosen spirit into a four-Collins Glass airtight or screw-top container (reserve the empty bottle). Add 3 slIced Peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the Mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you’re done, strain the liquid into the Original bottle and store in a freezer, ready to drink.

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Banana Caipirinha

How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.

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Apple Cider Punch #2

How to make the Apple Cider Punch #2 – Make sure ingredients are well chilled. Cut unpeeled Apples 1cm cubes. Combine fruit and Mint with Apple Juice in large Punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled Apple Cider and Lemonade.

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Albemarle Fizz

How to make the Albemarle Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda.

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Alabama Fizz

How to make the Alabama Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda and garnish with two sprigs of fresh Mint.

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