Limeade
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
RECIPES THAT INCLUDE:
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
How to make the Lassi – Mango – Put it all in a blender and pour over Crushed Ice. You can also use other fruits like Strawberries and Bananas.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
How to make the Homemade Southern Comfort® – Peel, pit and slIce Peaches. Place in saucepan. Add Sugar, stir well to combine. Warm over low heat until Sugar is well dissolved and Peaches are juicy. Place Mixture into aGing container. Add Lemon Peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from Peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
How to make the Jungle Juice #2 – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Italian Limoncello – Wash the Lemons with a vegetable brush and hot Water to remove any residue of pesticides or wax. Carefully zest the Lemons with a zester or vegetable peeler so there is no white pith on the peel. — In a 1-gallon glass jar, add one fifth Vodka and the Lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place. — In a large saucepan, combine the Sugar and Water and cook until thickened, appx. 5 to 7 minutes. Let the Syrup cool before adding it to the limoncello Mixture. Add the additional fifth of Vodka. Allow to rest for another 10 to 40 days. — After the rest period, strain and bottle, discarding the Lemon zest. Keep in the freezer until ready to serve.
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together with the back of a wooden spoon or a pestle. Continue mashing until Sugar is absorbed into the Orange zest and is no longer distinct. Place into aGing container. Add Cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aGing, pour through fine mesh strainer placed over medium bowl. Rinse out aGing container. Pour glycerine into aGing container and place cloth bag inside strainer. Pour Liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.
How to make the Bishop Cocktail – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Caribbean Orange Liqueur – Pare very thinly the bright-colored rind from the Oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss Vodka. Close jar. Store in a cool, dark place for 2 days or until the Vodka has absorbed the flavor. Remove peel and add remaining Vodka. Close jar and add remaining Collins Glass of Vodka. Close the jar and store in a cool dark place at least 1 month to age.
COCKTAIL
RECIPES
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine
How to make the Green Lantern – Mix all together in order, shake once and pour into glass.
How to make the Three Wise Men – layer in a Shot Glass, Jimmy, Jack, then Johnnie
How to make the Absolutly Cranberry Smash – Stir ingredients together. Serve over Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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