RECIPES THAT INCLUDE:
How to make the Rhubarb Syrup – Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Maurizio’s Dream – Chop the Lime, stir in with Cane Sugar and Ginger. Add the Crushed Ice and fill up with Apple Juice. Enjoy!
How to make the Plum Liqueur – Wash plums and pat dry. Cut plums in half or smaller, pit. Place plums in aGing container. Pour Sugar over plums, stir. Add Vodka and Brandy stirring to partly dissolved Sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. Place a strainer over large bowl and strain Liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum pulp. Re-strain Liqueur through cloth until clear. Bottle as desired. Ready for drinking or cooking but best if aged another month.
How to make the Pain, Pain, Go Away – Pour Hot Pepper Sauce in first, then Whiskey and Cream. Mix well.
How to make the Pineapple Power – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Pineapple Liqueur – Crush Pineapple pieces *very* finely. Put together with the Pineapple Juice in a pan, add the Sugar. Leave to stand overnight. Drain Syrup and strain Pineapple pieces through a Cheesecloth or in a food processor. Mix Juice with Rum and Vodka, add Lemon Juice to taste. Pour in a 0.7 l bottle and fill to the brim with Pineapple Juice or Water. Leave at least one week.
How to make the Papaya Milk Splash – Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, Mix at medium to high speed for about one to two minutes. Serve immediately.
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
COCKTAIL
RECIPES
How to make the Reynolds Special – In a tall glass pour a generous shot or two of Gin and
How to make the Absolut Royal Fuck – Chill in tumbler, shake, and serve up in a rocks glass.
How to make the Balmore Pucker – Pour Schnapps or Pucker first, then fill with Vanilla Coke.
How to make the Nuclear Waste – blend Vodka, blue Curacao and Baileys in a shaker. pour into glass and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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