RECIPES THAT INCLUDE:
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in a shaker tin. Add Havana Club 3-year Old Rum and fill shaker with Ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked Ice. Top with a splash of Soda Water and garnish with spring of Mint.
How to make the Strawberry Lemonade – Throw everything into a blender and Mix until fairly smooth. Serve over Ice.
How to make the Sangria Classic – Combine Orange Juice, wine, Sugar, Brandy and Cointreau® Orange Liqueur. Add Lemon and Orange slIces. Chill. To serve, add Ice and Club Soda, stir gently.
How to make the Tequila Collins – Shake with Ice and strain into Collins Glass. Add several Ice Cubes, fill with Club Soda and stir. Decorate with slIces of Lemon and Orange, and a Cherry. Serve with a straw.
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Rum Shrub – Pare 6 Oranges very thinly and put the rinds into a gallon jar. Add the Juice of the fruit. Add 1 pint cold Water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds Sugar, and bring to a boil. Add a full pint of Orange Juice and strain it again. Finally, add about 2 quarts Rum and bottle.
How to make the Tequila (Straight) – Put Salt between thumb and index finger on back of left hand. Hold Shot Glass of Tequila in Salted hand and Lemon wedge in the other. Lick Salt, slam the Tequila, then suck Lemon.
How to make the Strawberry Fields – Blend Strawberries into 4 oz Puree, add 2 oz of Rum (and some Sugar if you want to) and blend for a couple of second. Pour into Sugar rimmed glass. Mix the Orange Juice and 1 oz of Rum, and gently layer on top in glass.
How to make the Rudolph’s Nosebleed – Rudolph’s Nosebleed (also spelt . Rudolf’s Nosebleed. “) is best served when already intoxicated. In Finland where it was invented it is normally drank on Christmas eve awaiting Santa’s arrival but nonetheless can be drank all year round.Combine all ingredients in a blender. Blend for 20 seconds and serve over Ice in rocks or Old Fashioned Glasses.”
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish with a Celery stalk.
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
COCKTAIL
RECIPES
How to make the Glowstick – Shake ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into Shot
How to make the 3 Fingers of Ron Burgundy – Stir ingredients with/without Ice in a hurricane glass, and serve.
How to make the Lassi Raita – Blend the Yogurt and Ice Cubes together, until the Yogurt becomes more liquid.
How to make the Cum Shot #2 – Sprinkle grains of Salt in bottom of Shot Glass. Pour equal parts
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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