Gin Milk Punch
How to make the Gin Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Gin Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Gin And Bitter Lemon Soda – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tonic Water.
How to make the Gin Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Gin Daisy – In a shaker half-filled with Ice Cubes, combine the wine, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Gin Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass. Fill glass with Ice and add Gin. Fill with carbonated Water and stir. Add the Lemon Peel and the Orange Spiral so that the end of the Orange Spiral dangles over rim of glass.
How to make the General Lee – Combine the Lime Juice, Club Soda, and Sugar into a Collins Glass. Stir, then add Ice Cubes, Aniseette, and Gin. Stir again. Fill drink with Ginger Ale. Stir well and serve.
How to make the Fifty-Fifty – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Olive.
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Cream Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Diamond Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with chilled champagne, stir, and serve.
How to make the Champagne Fizz – Pour the Gin, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a champagne flute, add champagne, and serve.
How to make the Christmas Tree Water – Place one part Dry Gin in Cocktail Glass. Do NOT bruise the Gin! Carefully add two parts Lemon Lime Soda. Do NOT bruise the Lemon Lime Soda. Optionally, add a dash of cayenne Pepper for added flavor. Add 3 tablespoons of dry Ice for that mystical, yet strangely, psycho effect.
COCKTAIL
RECIPES
How to make the London Fog – Shake Gin and Pernod® LicorIce Liqueur with cracked Ice. Strain into a Red
How to make the Kahlúa® Madness – Put Kahlúa® in the glass. Put Vodka in the (same) glass. Put tonic
How to make the Donna Reed – Start by crushing the Ice in a blender. Add the Cranberry Juice (more
How to make the Igloo Sue – Fill glass with Ice or snow. Pour in Lemonade. Add Vodka. Splash in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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