Green Devil
How to make the Green Devil – Shake Gin, Creme de Menthe, and Lime Juice with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Green Devil – Shake Gin, Creme de Menthe, and Lime Juice with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
How to make the Green Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over 2 Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Gin Sour – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Gin Smash – Muddle Sugar with carbonated Water and Mint sprigs in an Old Fashioned Glass. Add Gin and 1 Ice cube. Stir, add the Orange slIce and the Cherry, and serve.
How to make the Gin Sling – Dissolve Powdered Sugar in Mixture of Water and Juice of Lemon. Add Gin. Pour into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Orange Peel and serve.
How to make the Golden Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass. Fill with carbonated Water and serve.
How to make the Ginelico – Stir Gin and Frangelico® Hazelnut Liqueur with Ice, strain into cold Cocktail Glass. Garnish with freshly grated Nutmeg.
How to make the Gin-Cassis Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well. Drop the cassis into the center of the drink.
How to make the Gin Toddy – Mix Powdered Sugar and Water in an Old Fashioned Glass. Add Gin and one Ice cube. Stir, add the twist of Lemon Peel, and serve.
How to make the Gin Squirt® – Stir Gin, Grenadine Syrup, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Decorate with the Pineapple chunks and the Strawberries and serve.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
COCKTAIL
RECIPES
How to make the Lamb Brothers – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
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How to make the Bull’s Eye – Pour Brandy and hard cider into a highball glass over Ice Cubes. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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