RECIPES THAT INCLUDE:
How to make the Pink Cream Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, Sugar, Cream, and Grenadine Syrup. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well.
How to make the Raggae Sunsplash – Pour Gin and Pineapple Juice in a shaker and shake well. Pour into the glass over Ice. Add the Strawberry Syrup. Use a straw to add a little bit of the Food Coloring in the froth.
How to make the Prairie Chicken – Open Egg without breaking the yolk and put into a Red Wine glass. Pour Gin on top of Egg, add Salt and Pepper to taste, and serve.
How to make the Orange Blossom – In a shaker half-filled with Ice Cubes, combine the Gin, Orange Juice, and Sugar. Shake well. Strain into a Cocktail Glass. Garnish with the Orange slIce.
How to make the Peach Blow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Montreal Gin Sour – Shake all ingredients (except Lemon slIce) with Ice and strain into a Whiskey Sour glass. Add the slIce of Lemon and serve.
How to make the Montreal Club Bouncer – Pour ingredients into an Old Fashioned Glass over Ice Cubes, stir, and serve.
How to make the Martini (Sweet) – Stir Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the Olive and serve.
How to make the Martini (Dry) (5-to-1) – Stir Gin and Vermouth with Ice in a Mixing glass. Strain into a Cocktail Glass, add the Olive, and serve.
How to make the Mint Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Creme de Menthe. Stir well. Strain into a Cocktail Glass. Garnish with Mint leaves.
How to make the Martini (Traditional 2-to-1) – Stir Gin and Vermouth over Ice Cubes in a Mixing glass. Strain into a Cocktail Glass, add the Olive, and serve.
How to make the Lady Love Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a Cocktail Glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
COCKTAIL
RECIPES
How to make the Black & Tan – Fill pint glass half full with Bass. Next pour Guinness over a
How to make the Chicago Apple Cider – Stir the Canadian Mist Whiskey and GoldschLager® Cinnamon Schnapps together in an
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass,
How to make the Key West RootBeer – Shake Root Beer Schnapps and Jagermeister® with Ice in a cocktail shaker.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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