RECIPES THAT INCLUDE:
How to make the Mulled Wine – Simmer 3 Collins Glasss Water with, Sugar, Clovess, Cinnamon sticks, and Lemon Peel in a stainless steel pot for 10 minutes. Add wine heat to a . Coffee temperature. ” (DO NOT BOIL) then add the Brandy.”
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the LimLer – Squeeze the 8 parts of the Lime and the Brown Sugar with a wooden muddler, fill up with Apple Juice And Crushed Ice.
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Mickey Mouse – Shake all ingredients (except Lime wedge) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add Salt and Pepper to taste. Add the wedge of Lime and serve.
How to make the Masala Chai #2 – Put Water in a saucepan. Add the Cinnamon, cardamom, and Clovess and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the Milk and Sugar and bring to simmer again. Throw in the Tea leaves, cover, and turn off the heat. After 2 minutes, strain the Tea into two Collins Glasss and serve immediately.
How to make the Lemonade – Combine Lemon Juice and Sugar. Stir until Sugar is dissolved. Add Water and stir. Serve in a tall glass with Ice.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
How to make the Kahlúa® #6 – Mix 3 Collins Glasss Water with 4 Collins Glasss Sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole Vanilla bean split. Let Mixture cool. Add 2 oz instant Coffee to 1 Collins Glass boiling Water. Stir until dissolved. Set aside & cool. When above are cool (imPortant) put into a half gallon container and add the Vodka. Let age for at least 3 weeks.
How to make the Kahlúa® #3 – Boil Water. Add Coffee. Add Sugar. Simmer, 20 min. Remove from heat, add Green Creme de Menthe. Allow to cool. Add Vodka (or don’t cool if you want some of the alcohol to boil off).
How to make the Lemonade #2 – Pour Lemon and Lime Juice into a pitcher and add Sugar. Stir until the Sugar is dissolved. Add Water and Ice Cubes. Stir.
COCKTAIL
RECIPES
How to make the Irish Monster – This is a typical party favorite here in Dallas, Tx. we like to
How to make the Chinese Mary – Make like a Bloody Mary, improvising with ingredients until you find your preferred
How to make the Springbok – Layer the Amarula gently onto the Creme de Menthe and then add a thin
How to make the Apple Blow – Pour the Brandy, Lemon Juice, Egg White, Sugar and Apple Juice into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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