Guillotine Shot
How to make the Guillotine Shot – Mix the Benedictine, Gin and Lemon Juice together in a Mixing glass. Sweeten to taste. Pour into Shot Glass(es), and serve.
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RECIPES THAT INCLUDE:
How to make the Guillotine Shot – Mix the Benedictine, Gin and Lemon Juice together in a Mixing glass. Sweeten to taste. Pour into Shot Glass(es), and serve.
How to make the Green Creme de Menthe Lesbian – Layer luna over Kahlúa® , sprinkle with Cinnamon.
How to make the Green Creme de Menthe to Die for – Melt the Green Creme de Menthe, butter and Vanilla in a double boiler. When just smooth stir in the Cream.
How to make the Green Creme de Menthe Martini #4 – Pour the Vodka and Creme de Cacao into a shaker with the Ice Cubes. Rub a slIce of Orange Peel around the rim of the Cocktail Glass and dip the Cocktail Glass into the Cocoa Powder. Strain the liquid into the Cocktail Glass. Garnish with the Orange Peel.
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Green Creme de Menthe Charlies – Put a little Hershey’s Syrup in the bottom of a glass and add warm Milk (1/2 glass) and Mix well. Add Voyant on top to fill glass and then froth up – sprinkle powdered Nutmeg or Cinnamon on top and serve warm as an after dinner drink.
How to make the Green Creme de Menthe Banana Sherbet – Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen Mixture and blend until smooth with 2 tbsp. of cold Water. Serve with a spoon in a frosted goblet, and serve.
How to make the Grand Marnier® Orange Liqueur – Mix to dissolve Sugar.
How to make the Golden Eye – pour 1 oz of GoldschLager® shapps then pour in the Baileys. This is a layered drink with the Baileys on the bottom. Garnish with a nut in the middle of the drink.
How to make the German Green Creme de Menthe – Pour shot of smirnoff and Frangelico® Hazelnut Liqueur into short glass. Heavily coat the Lemon slIce. Bite the Lemon, don’t swallow the Juice. Leave the Sugar on your lips, and take the shot. Lick the Sugar off your lips. Taste like german Green Creme de Menthe, w/out any Green Creme de Menthe in the Mix.
How to make the Galliano® Herbal Liqueur Hotshot – Layer Galliano® Herbal Liqueur, then hot Coffee, then Cream. Sprinkle with a pinch of Nutmeg.
How to make the French Sailor – Mix 1 part warm Cointreau® Orange Liqueur and 1 part Vodka into a tumbler with a cube of Sugar. Stir until Sugar is dissolved.
COCKTAIL
RECIPES
How to make the Muppet – With the Shot Glass you pour half a glass with Tequila and the other
How to make the Fuzzy Faser – Pour all ingredients in a huge bowl or an empty Water bottle that
How to make the Captain’s Hook – Stir ingredients together in a Collins Glass filled with Ice Cubes, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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