Mack Attack
How to make the Mack Attack – Fill a Shot Glass approximately three-quarters full with Green Chartreuse®, and the reminder with Black Sambuca. Add a couple of drops of Tabasco brand Pepper sauce, and shoot.
RECIPES THAT INCLUDE:
How to make the Mack Attack – Fill a Shot Glass approximately three-quarters full with Green Chartreuse®, and the reminder with Black Sambuca. Add a couple of drops of Tabasco brand Pepper sauce, and shoot.
How to make the Lion Tamer – Mix Southern Comfort® and Lime Juice in the Martini Glass. Top off with a pinch of Powdered Sugar. Add One Large Ice Cube. Serve.
How to make the Lemon Shot – Mix Galliano® Herbal Liqueur and Absolut Citron in a Shot Glass, lay Lemon wedge sprinkled with Sugar over glass and pour a Rum over wedge and glass. Light Rum with a lighter and let burn for a second. Do shot quickly and suck on Lemon. If it is done correctly, this will taste like a shot of sweet Lemonade.
How to make the Jam Donut – Coat the rim of a Shot Glass with Sugar using Simple Syrup to stick. Add the Chambord® to the Shot Glass, and carefully layer the Baileys Irish Cream on top. Serve.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess and fill snifter with hot Water.
How to make the Hot Apple Pie with Sparks – Layer the Irish Cream and GoldschLager® Cinnamon Schnapps in a Shot Glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of Cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
How to make the Hot Gold – Gently heat the Orange Juice and pour it into a Red Wine glass. Add Amaretto. Garnish with a stick of Cinnamon.
How to make the Hot Apple Pie #2 – Fill a Shot Glass half full with the Baileys and the rest of the way with the GoldschLager®. Mix with toothpick. Then sprinkle a bit of Cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!
How to make the High Class – Add Ice Cubes to a glass, and coat them evenly with the Sweet Vermouth. Swirl the Vermouth around, then pour out the excess. Sift Sugar onto the Vermouth-coated cubes. Add approximately two shots of Amaretto. Garnish with a swirled Lemon Peel and serve. For contrast, try adding a few drops of Lemon Juice to the drink.
How to make the Hell Mary – Fill with V-8 and shake vigorously. Add black Pepper to taste and garnish with Celery and Lemon wedge. Serve in Collins Glass filled with Ice.
How to make the Guillotine Shot – Mix the Benedictine, Gin and Lemon Juice together in a Mixing glass. Sweeten to taste. Pour into Shot Glass(es), and serve.
COCKTAIL
RECIPES
How to make the Cold Shower – Use about 1:4 of Creme de Menthe to Club Soda, and stir.
How to make the Dirty Oatmeal – This is a layered shot – the Baileys must be on top
How to make the Caribbean Mist – Pour the Malibu® Coconut Rum, Midori® Melon Liqueur, blue Curacao and Pineapple Juice
How to make the Perfect Lemon Drop – Mix above ingredients in shaker, shake hard, and strain into a 2-oz
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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