Royal Canadian Artillery Gunne…
How to make the Royal Canadian Artillery Gunne… – Pour in Drambuie® Scotch, add hot sauce and drink before ingredients Mix.
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RECIPES THAT INCLUDE:
How to make the Royal Canadian Artillery Gunne… – Pour in Drambuie® Scotch, add hot sauce and drink before ingredients Mix.
How to make the Rakomelo – This is a simple and very good drink for the cold days of the winter. You can also eat currants with this drink. it’s very strong. With love from Greece.Boil all the ingredients together for one minute. Serve.
How to make the R.T.Q. (Roisin The Queen) – Great pre-drinking shot –or end-of-night chaser if one prefers– due to it’s sweet flavour + silky texture. Plain, and Perfect as precursor to a night of hard drinking.Put Ice, irish Cream and Banana Liqueur in shaker. Shake, and strain into Shot Glass. Sprinkle Cocoa Powder on top. Serve.
How to make the Pumpkin Pie (Trafford Style) – Add Baileys and Kahlúa® together in shaker and shake. Pour into Shot Glasses and add required amount of bacardi to each and then sprinkle with Cinnamon. Light on fire. Slam!
How to make the Powdered Green Creme de Menthe Donut – Pour equal parts of Malibu® Coconut Rum and Creme de Cacao into a Shot Glass. Sprinkle the top lightly with Powdered Sugar.
How to make the Pumpkin Pie #2 – Pour Baileys Irish Cream into a tall Shot Glass. Carefully layer warm GoldschLager® on top of the Baileys, and ignite. Sprinkle ground Cinnamon over the flame, extinguish and serve.
How to make the P.S. I Love you – Mix the Baileys, Grand Marnier® Orange Liqueur, and Cream together with some Ice in a shaker. Shake thoroughly, and pour into a Cocktail Glass. Pour a splash (about 1/3 shot) through the Mixture to the bottom of the glass. Shake Nutmeg over the top of the cocktail, and Bob’s your Uncle.
How to make the Pancake – Pour the Frangelico® Hazelnut Liqueur into a Shot Glass. Place a slIce of Lemon over the glass, pour some Sugar over the Lemon, then cover with a dash of Grand Marnier® Orange Liqueur (so the Sugar becomes sticky and partially dissolves). Drink, then bite the Lemon.
How to make the Mudguppy – Mix Baileys, Amaretto, and Almond Extract. Fill Shot Glass 1/2 full with bourbon and top with Baileys Mixture.
How to make the Monk’s Nuts – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur into a Shot Glass, and layer the Cream on top. Sprinkle with Nutmeg, and serve.
How to make the Midori Sour Ultra – Mix ingredients in boston shaker with cracked Ice. In a highball glass or champagne flute (optional), fill glass three quarters full with Ice. Pour one tablespoon of Cherry Juice in glass before pouring in Mixed ingredients. Garnish with two Maraschino Cherry and Lemon wedge. Drink through a straw.
How to make the Midori Sour – Frozen – Mix all ingredients in a blender with enough Ice to freeze. Serve in a tall glass with a Lime twist garnish
COCKTAIL
RECIPES
How to make the Carmel Apple Spritzer – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Garnish
How to make the Grenadine Syrup Cocktail – The proPortions are approximate, vary according to taste. Mix together, serve with
How to make the Button Hook Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Black and Brown – CAREFULLY to avoid explosive head formation: Pour Beer glass half full of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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