RECIPES THAT INCLUDE:
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Malibu Milk Shake – Put all ingredients in a blender, blend till smooth, should create a small frothy head. Pour into to Bartender’s Choice handy, and enjoy your Milkshake!
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
How to make the Green Creme de Menthe #1 – Combine Sugar and Cocoa, add Milk and a dash of Salt. Makes 8 servings. For 1 serving place 1/3 Collins Glass dry Mixture in a Coffee mug, add boiling Water and stir.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the Hot Vanilla – In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the Mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the Mixture, whisking it briefly to redistribute the skin that forms on the Milk’s surface. Remove the Vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the Milk. Pour the Vanilla Milk into two 8-ounce mugs and top with sprinklings of Cinnamon or canela. Drink hot.
How to make the Dutch Treat – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the African Lullaby – Mix all ingredients in blender with one Collins Glass Crushed Ice. Pour into glass and garnish with red Cherry.
How to make the Avocado Milkshake – Blend on medium for 3 to 5 minutes.
How to make the Witch’s Brew – Shake all the ingredients together and serve in a chilled glass.
How to make the Wooly Mitten – Put Cocoa Mix in the mug fill halfway with hot Water – stir. Pour in Southern Comfort®, Peppermint Schnapps and Baileys – stir. Top off with hot Water. Top with Whipped Cream (optional) .
COCKTAIL
RECIPES
How to make the Ann Sheridan Cocktail – Pour the Bacardi Rum, Orange Curacao and Lime Juice into a cocktail
How to make the Coma Shot – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Agent Orange #3 – Stir in an Old Fashioned Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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