RECIPES THAT INCLUDE:
How to make the Aussie Beach Blond – Combine the Rum, Cointreau® Orange Liqueur, Lime Juice, Orange Juice, Sugar, and the Juice from one Passionfruit in a blender with 1/4 Collins Glass of Crushed Ice. Blend and add further Crushed Ice where needed until slushy consistency is achieved. Pour into a hurricane glass, garnish with a slIce of Lemon, Lime and Orange, and serve.
How to make the Apple Daiquiri – Combine ingredients in a shaker 1/3 full of Ice. Shake and strain into a chilled Cocktail Glass.
How to make the Appleton’s SpIced Ice Tea – Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add SpIces if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Ice for an . on the rocks. ” version.”
How to make the Apple MOrange Juiceito – Add the Lime, Sugar and Mint sprigs to a highball glass and muddle with a muddler. Add several Ice Cubes and pour in the Bacardi Apple Rum. Top with Club Soda (adjust to taste), and stir. Garnish with an Apple slIce and a Lime wedge, and serve.
How to make the Angel’s Treat – Shake and strain into a Cocktail Glass, and sprinkle grated Green Creme de Menthe on the surface.
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the American Grog – Pour into a Coffee mug and fill with hot Water. Stir.
How to make the Almond Shrub – Put into gallon or half-gallon jar the spirits, thin Lemon Peel, Orange Juice, and Sugar. Now take the essence of bitter Almonds (you can use any amount you please) and add it to the glass of Milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the Milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
How to make the Abracadabra – Shake and strain into a double-Cocktail Glass filled with Crushed Ice.
How to make the Acapulco – Combine and shake all ingredients (except Mint) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the sprig of Mint and serve.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
COCKTAIL
RECIPES
How to make the A. F. Tini – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Garnish
How to make the Suffragette City – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
How to make the H.D. – Mix the Whiskey and Baileys Cream in a Beer-glass (at least 50 cl). Fill
How to make the Olive in an Olive – Pour Tequila, Red Sweet Vermouth and Blue Curacao over very cold
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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