Fruit Fly
How to make the Fruit Fly – Drain Syrup from the fruit cocktail. Mix fruit, Cinnamon, and Ice in a blender. Add Whiskey to Whiskey according to taste. Let blend for about 2 1/2 minutes at high setting.
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RECIPES THAT INCLUDE:
How to make the Fruit Fly – Drain Syrup from the fruit cocktail. Mix fruit, Cinnamon, and Ice in a blender. Add Whiskey to Whiskey according to taste. Let blend for about 2 1/2 minutes at high setting.
How to make the Colorado Prairie Fire – Mix ingredients in a Shot Glass. Enjoy!
How to make the Bonnie’s Black Jack – Invented as a substitute to a Perfect Manhattan with green Olives. It use Jack Daniels® Whiskey insTead of bourbon. . it’s delicious and I usually have to instruct bartenders how to make it.. ” thanks to Bonnie. Combine Jack Daniels® and Dry Vermouth and pour into old fashioned glass filled with Ice Cubes. Add 3 or 4 pitted jumbo black Olives.”
How to make the Cafe Antrim – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into an Old Fashioned Glass. Garnish with an Orange wedge, and serve.
How to make the Blarney Stone Cocktail – Shake Irish Whiskey, anise, Triple Sec, and maraschino with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel, top with the Olive, and serve.
How to make the Apple Scotch – A variant of the classic John Collins. It was created because one day I was at home. After I shaken the first ingredients I notIce that in my fridge there wasn’t any Club Soda. So I found a little of delicious Apple Juice and well…there you are! In a shaker half-filled with Ice Cubes, combine the Whiskey, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Apple Juice. Stir well, then put the Punch of maraschino Syrup and finally garnish with the slIce Apple. Enjoy it!, a bartender, Julian Ferreyra, from Buenos Aires, Argentina.
How to make the Americana – Stir the Whiskey, the Bitters and the Sugar in a Collins Glass until the Sugar is dissolved. Fill up with champagne and garnish with a slIce of Peach.
How to make the Wiggle Worm – Mix Well. Put Vodka in first. Put Cherry in last. Add Ice if needed.
How to make the Waverunner – Shake all ingredients (except for the Champagne) with Ice. Strain into a Sugar rimmed Cocktail Glass. Top with champagne. Squeeze and drop another wedge of Lemon into the drink (the other two should still be in the tin).
How to make the Wedding Cake Shot – Similar to a . Green Creme de Menthe Cake Shot . ” the Vanilla flavor of the Vodka mimics the precise flavor of cheap white cake like the kind made from a box. The party-friendly factor of the shot is that a large pitcher can be made (since it’s just one part to one part – one bottle to one bottle assuming they are the same size) and Portioned with ease. Very cute for bachelorette parties.The drink can be made in any proPortion though if a shot totals more than an ounce people start to have problems shooting it. Mix the Stoli Vanil and the Frangelico® Hazelnut Liqueur together in a Shot Glass. Before taking the shot dredge the Lemon slIce in the Sugar. Drink the shot and directly after swallowing bite the Lemon.”
How to make the Vodka Martini – Shake the Vodka and Vermouth together with a number of Ice Cubes, strain into a Cocktail Glass, add the Olive and serve.
COCKTAIL
RECIPES
How to make the Cherry Shake – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Liquid Heroine – Mix Rumple Minze® Peppermint and Jagermeister® in an Iced shaker and strain into
How to make the Sphinx Cocktail – Stir all ingredients (except Lemon slIce) with Ice and strain into a Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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