Captain’s Cocktail
How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.
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How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.
How to make the Captain Morgan’s a Limey! – Not to sure if it already has a name but asked 4 cocktail waiters in 2 different areas and they could not think of a name, so if there is an inventor let me know otherwise it’s me Ben Davis, and the oriGin is a small town called Beverley in the UK made in a pub called The Monks Walk and as usual I got bored and experimented a little take glass half fill with Ice then take 1 half Teaspoon of Sugar pour over the Ice take one 35ml measure of captain morgan’s SpIced Rum and pour over Ice and Sugar then squeeze 3 thick cut slIces of Lime into the glass with the last piece of Lime coat the rim of the glass add 35 to 45 ml of Soda Water then top with another one half Teaspoon of Sugar
How to make the Cape Breeze – Pour the Coconut Rum, Juices and Sugar into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!
How to make the Bumpo – Add to heat Proof Collins Glass and allow the Sugar to dissolve. Dust with Nutmeg.
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Buffalo Sweat #3 – Rim a Shot Glass with hot sauce and place some at the bottom of the glass. Fill with equal parts of Jack Daniel’s and 151 Rum, and shoot.
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
How to make the Brian’s Belief – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tea and stir well.
How to make the Brazilian Daiquiri – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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