Rum Toddy
How to make the Rum Toddy – Dissolve Powdered Sugar in Water in an Old Fashioned Glass. Add Rum and one Ice cube and stir. Add the twist of Lemon Peel and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Rum Toddy – Dissolve Powdered Sugar in Water in an Old Fashioned Glass. Add Rum and one Ice cube and stir. Add the twist of Lemon Peel and serve.
How to make the Rum Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Rum Swizzle – Dissolve Powdered Sugar in Mixture of 2 oz. carbonated Water and Juice of Lime in a Collins Glass. Fill glass with Ice and stir. Add Bitters and Rum. Fill with carbonated Water, stir, and serve with a swizzle stick.
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Rum Collins – Shake Rum, Juice of Lime, and Powdered Sugar with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the slIce of Lemon, top with the Cherry, and serve.
How to make the Romulan Ale – Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of Salt.
How to make the Rum Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Rum Daisy – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Quentin – In a shaker half-filled with Ice Cubes, combine the Rum, Kahlúa® , and Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Portland Coffee – Put Sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of Coffee Collins Glass in the bowl of Triple Sec, then in Sugar. Add 1 shot each of Rum and Kahlúa® , & 1 splash of Triple Sec. Light with a match (this crystalizes the Sugar on rim). Add Cinnamon and Nutmeg. Add Coffee (this should put the fire out) till Collins Glass in 3/4 full. Top with Whipped Cream.
How to make the Poor Man’s Hat – Invented by Tim David Cannan, South Australia. Great for people not ready for the heavy stuff because it goes down real smooth. Can also be served in Tea Collins Glass or Coffee mug for those who like to savour.Simply pour the Rum in and then the Brandy into the Shot Glass, then sprinkle the Ginger on top, some of the Ginger will sink but the rest it will fill the glass with specks throughout the liquid.
How to make the Prarie Dog – build contents into a Shot Glass guaranteed night-ender for 21st birthday outings! (invented @ 901 Club, Los Angeles)
COCKTAIL
RECIPES
How to make the Captain Lovelady – Just Mix the ingredients in Bartender’s Choice, best served chilled, or over Ice.
How to make the Melon Popper – Fill a Shot Glass 1/4 way full with your chosen flavor of Pop
How to make the Campari® Cocktail – Shake well over Ice in a shaker, and strain into a chilled Cocktail
How to make the Grendel – Shaken with Ice and put in a pint glass and topped with Lemonade.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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