Mock Pink Champagne #2
How to make the Mock Pink Champagne #2 – Combine all but Ginger Ale and Ice. Chill. Add Ginger Ale and Ice before serving.
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RECIPES THAT INCLUDE:
How to make the Mock Pink Champagne #2 – Combine all but Ginger Ale and Ice. Chill. Add Ginger Ale and Ice before serving.
How to make the Harvard Cooler – Pour 2 oz. carbonated Water in a Collins Glass. Add Powdered Sugar and stir. Add Ice Cubes and Apple Brandy. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Spiral of Orange so that the end dangles over rim of glass.
How to make the Lone Tree Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass. Fill glass with Ice, add Gin and Vermouth, and stir. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Orange Spiral so that the end dangles over rim of glass.
How to make the Eben’s Magic Juice (Orange) – Add the Vodka to Orange Soda and add Kool Aid Mix (make sure it is the kind of Kool Aid Mix with no Sugar added). Pour a small amount of Sugar into the Mixture and stir (carefully. it IS carbonated!). Taste and add Sugar if needed. Enjoy!
How to make the Whiskey Melba – Muddle a small piece of fresh Ginger in the glass. Fill glass with Ice, add Whiskey and Ginger Ale. Drop in a strip of Lemon Peel and stir gently.
How to make the Scotch Daisy – In a shaker half-filled with Ice Cubes, combine the Scotch, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass. Garnish with the Cherry and the Orange slIce.
How to make the Scottish Highland Liqueur – Combine all ingreds in aGing container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the Lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the Angelica Root and fennel. Return to aGing container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear Liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
How to make the Scotch Sour – Shake scotch, Juice of Lime, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with 1/2 slIce Lemon, top with the Cherry, and serve.
How to make the Scotch Flip – In a shaker half-filled with Ice Cubes, combine the Scotch, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Morning Glory Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Scotch Bird Flyer – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Pearl Harbour Revisited – Just make a scotch and coke to your own specification and add a splash of Vanilla essence – it really does add a new twist!
COCKTAIL
RECIPES
How to make the Fanta®sio Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Captain Orange Juice – Build over Ice in a highball glass.
How to make the Mekong – Mix the first ten ingredients (malibu, Peach, Strawberry, Banana, Melon, blue, Orange Juice, Pineapple
How to make the Atomic Lokade – In a shaker, place Lemonade, Vodka, blue Curacao, and Triple Sec together. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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