Kill the cold Smoothie
How to make the Kill the cold Smoothie – Juice Ginger and Lemon and add it to hot Water. You may add cardamom.
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How to make the Kill the cold Smoothie – Juice Ginger and Lemon and add it to hot Water. You may add cardamom.
How to make the Glogg Extract – Of course in Norway most people just buy an extract. Anyway, this makes a pretty nIce Glogg: Add Clovess, cardamom pods, Cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or Vodka. Let sit for a day or so. This makes a very nIce extract that can be added to any decent Red Wine. Just heat up the wine slowly (don’t let it boil!!), and add Sugar and extract to taste.
How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.
How to make the Fresh Mint Liqueur – Wash leaves in cold Water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut Mint leaves, packing lightly. Combine Mint leaves and Vodka in aGing container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aGing, strain leaves from Liqueur, discard leaves. In a saucepan, combine Sugar and Water. Bring to a boil, stirring constantly. Let cool. Add cooled Syrup to Liqueur base, stirring to combine. Add glycerine and food color, pour into aGing container for secondary aGing of 1-3 more months.
How to make the Homemade Advocaat – Blend all ingredients in a blender for 30 seconds until they are Mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.
How to make the Highland Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Gin Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Gin. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Commie – Invented by Ryan Metz in Dumont NJ. Name Commie comes from the yellow of Lemon Juice and red from hot sauce, like the Communist Russian flag.Mix all together in Shot Glass until slightly red. Add more hot sauce if necessary, and serve immediately.
How to make the Brandy Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Brandy. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Fire in the Hole – Pour habanero sauce into a Shot Glass; add Everclear®. Dash cayenne Pepper on top and serve.
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar and Club Soda. Fill the glass with Ice Cubes. Add the Brandy. Stir well and garnish with the Orange slIce and the Cherry.
How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has to be paranoid about salmonella. Mix Sugar, 2 Tbl. of Water, and Lemon Juice in a med. sized saucepan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of Water. Beat Eggs and Milk together in a bowl. Stir into Sugar Mixture, cook over medium.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (Punch bowl or something), stir in Vanilla, Nutmeg and Salt. Refrigerate, covered, until cold. Before serving, beat together Cream, Liqueur, adn 10x Sugar, until soft peaks form. Pour chilled Eggnog into a serving bowl, fold in Whipped Cream with a whisk.
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RECIPES
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