RECIPES THAT INCLUDE:
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Gin Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Gin. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Homemade Ginger Beer – Combine the crushed Ginger,Lime Peel,Juice and Sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling Water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm Water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.
How to make the Hairy Lemon – Rub Salt onto the back of your hand. Bite the Lemon, drink a good two mouthfuls of Vodka, and lick the Salt.
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Leatherneck – Pour 1/4 inch to one inch Tabasco into Shot Glass. Pour Rum over Tabasco and shoot it.
How to make the Lady Godiva – Shake Sugar, Triple Sec, Lime and Lemon Juice with Ice. Strain into a highball glass. Fill with Brandy.
How to make the Frozen Margarita #1 – Place Salt in a saucer. Rub rim of a Cocktail Glass with Lime wedge and dip glass into Salt to coat rim thoroughly, reserve Lime. Pour Tequila, Triple Sec, Lime Juice, and Crushed Ice into a blender. Blend well at high speed. Pour into a Cocktail Glass.
How to make the Kill the cold Smoothie – Juice Ginger and Lemon and add it to hot Water. You may add cardamom.
COCKTAIL
RECIPES
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass
How to make the Blue Dream – Pour the Malibu Coconut Rum into a pina Colada glass over Ice. Add
How to make the Cossack Charge – Mix all ingredients with cracked Ice in a shaker or blender and pour
How to make the Hot Afternoon – Throw the shit in the Shot Glass and drink it down!
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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