RECIPES THAT INCLUDE:
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a fork to coat the inside. Add the Sugar and Lemon Juice and stir thoroughly. Top with Ice. Add Rum and Mix. Top off with the Club Soda (or seltzer). Add a Lemon slIce and the remaining Mint. Serves one.
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the Sexoholic – First 5 droplets Hot Pepper Sauce in the Shot Glass. Make sure the inside are covered with sauce. Top it up with Drambuie®.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
How to make the Mogul Masher – Mix Green Creme de Menthe according to instructions in a 12 oz. glass or larger and add liquors…top with Whipped Cream…beware!!!!! These sneak up on you!!!!
How to make the Scotch Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Scotch. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Mock Pink Champagne #1 – Boil Sugar and Water until Sugar dissolves, cool. Stir Cranberry, Pineapple, Orange Juices. Chill. Just before serving, add carbonated beverage.
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
COCKTAIL
RECIPES
How to make the Cheese Sandwich – Pour ingredients into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Dead Grasshopper – Shake Cream de menthe, Cream de cacao and Milk with Ice. Pour into
How to make the Birky’s Bubblegum – Pour the blue Curacao, Banana Liqueur, Irish Cream and Cream into a cocktail
How to make the Apple Colada – Blend Schnapps, Cream of Coconut, Half & Half, and 2 Collins Glasss of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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