Rum Cobbler
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
RECIPES THAT INCLUDE:
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Mint Julep #2 – Lightly muddle 4 of the Mint sprigs with the Sugar and a few drops of Water in the bottom of the glass. Almost fill the glass with Crushed Ice. Add the bourbon and some short straws. Garnish with the remaining 2 Mint sprigs.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Mint Julep #1 – Muddle Mint leaves, Powdered Sugar, and Water in a Collins Glass. Fill glass with shaved or Crushed Ice and add bourbon. Top with more Ice and garnish with a Mint sprig. Serve with a straw.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out the pips, and cut into small cubes. Warm the Orange Juice, the Sugar and the mandarin peels until the Sugar dissolves. Mix all the ingredients in a pitcher, except the Ice and the Soda which you add just before serving. Serve in wine glasses.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the Leatherneck – Pour 1/4 inch to one inch Tabasco into Shot Glass. Pour Rum over Tabasco and shoot it.
COCKTAIL
RECIPES
How to make the Greazy Deigo – Empty Bacardi® Breezer into glass. Then add the 2 shots of 151 Rum.
How to make the Green Creme de Menthe Covered Strawberry II – I invented this shot at my friends birthday
How to make the Blue Eyed Blonde – Combine ingredients in shaker with Ice, drain straight into shooter glasses.
How to make the The Dash – Pop a couple of Ice Cubes in the glass. Pour the advocaat slowly
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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