Tabouzo
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.
How to make the Bongela – Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in their own separate jug). Then pour the alcoholic Mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve. Extra Notes:1. Keeping cool helps preserve the flavor 2. Don’t add Ice, it Waters away the nIce taste and lets the alcohol through 3. I use old Lucozade bottles because that way not too much will come out at once, don’t chug this stuff!
How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.
How to make the Mint Julep #1 – Muddle Mint leaves, Powdered Sugar, and Water in a Collins Glass. Fill glass with shaved or Crushed Ice and add bourbon. Top with more Ice and garnish with a Mint sprig. Serve with a straw.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out the pips, and cut into small cubes. Warm the Orange Juice, the Sugar and the mandarin peels until the Sugar dissolves. Mix all the ingredients in a pitcher, except the Ice and the Soda which you add just before serving. Serve in wine glasses.
How to make the Pineapple Gingerale Smoothie – Throw everything into a blender and liquify.
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a fork to coat the inside. Add the Sugar and Lemon Juice and stir thoroughly. Top with Ice. Add Rum and Mix. Top off with the Club Soda (or seltzer). Add a Lemon slIce and the remaining Mint. Serves one.
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the Sexoholic – First 5 droplets Hot Pepper Sauce in the Shot Glass. Make sure the inside are covered with sauce. Top it up with Drambuie®.
COCKTAIL
RECIPES
How to make the A Roa – Add all ingredients to a cocktail shaker, shake 3 – 4 times and
How to make the Boot Blaster – Half fill a 20oz glass (preferably in the shape of a Cowboy Boot)
How to make the Pocima – Pour the six Beer cans, the liter of Vodka and the two gallons of
How to make the Velvet Presley – Pour bourbon over Ice (optional). Add Green Creme de Menthe until Creamy. The
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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