Vodka Gimlet
How to make the Vodka Gimlet – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Vodka Gimlet – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Polish Flameberry – Layer the Syrup first with Vodka on the top then a few drops of tabasco to taste, for a variation use Cherry Syrup. Be warned too much tabasco will over power the flavour of the Syrup making it taste foul, don’t exceed roughly 2-3 drops.
How to make the Tomato Cocktail – Stir in a Mixing glass Worcestershire Sauce, Lemon Juice, Tomato Juice, and a little Salt and Pepper over Ice Cubes. Strain off into a large Cocktail Glass.
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.
How to make the Bongela – Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in their own separate jug). Then pour the alcoholic Mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve. Extra Notes:1. Keeping cool helps preserve the flavor 2. Don’t add Ice, it Waters away the nIce taste and lets the alcohol through 3. I use old Lucozade bottles because that way not too much will come out at once, don’t chug this stuff!
How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.
How to make the The Power of Milk – Stir Sugar and Vodka together. Add Milk. Serve cold with a straw.
How to make the Summer Tea – Make the Tea and add all the stuff. Mix and enjoy.
How to make the Sour Mix – Dissolve Sugar in Water and add Lemon Juice. Refrigerate. Optionally you can add a little Egg White (will make drinks foamy).
How to make the Wildfire – You need 3 Shot Glasses and a Beer glass (I use a schooner – 425mL – but of course use whatever you feel necessary). Put the Hot Pepper Sauce in one Shot Glass. This is the firestarter. The Tequila shot is the propellant which spreads the fire. The Peppermint Schnapps shot brings the fire under control, and finally, the Beer puts out the last of the flames.
How to make the The Graveyard – Pour 1 oz of Hot Pepper Sauce over Ice. Add 1 oz. of Tequila and fill glass withLemon Lime Soda. Shake or stir and serve.
How to make the Vanilla Liqueur – Split Vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add Brandy and Sugar, and shake *very* well until the Sugar has dissolved. Now leave the Mixture about 1 month so that the Vanilla flavour has time to develop properly. After one month you can strain the Liqueur so that the Vanilla particles are removed. The Vanilla Liqueur keeps a very long time. To serve you have two possibilities: either use the Liqueur as it comes out of the bottle, or Mix with half and half or Whipping Cream. The Latter doesn’t keep too long though, it should be used in the next days (or right now). You can also pour a small amount of the Liqueur in a glass of Milk as a kind of alcoholic Vanilla Milk.
COCKTAIL
RECIPES
How to make the Reptile – Make sure all ingredients are chilled. Add in order: ET, Orange Juice, Dew. Stir
How to make the Blue Sex – Pour the blue Curacao, Tequila, Midori® Melon Liqueur and Triple Sec into a
How to make the Cum Scorcher – In Shot Glass put Butterscotch Schnapps then add Vodka followed by Kahlúa® then
How to make the Royal Flush – Pour all the ingredients into tumbler over Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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