Instant Death
How to make the Instant Death – Put in all alcohol first and Water last, then Salt
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How to make the Instant Death – Put in all alcohol first and Water last, then Salt
How to make the Creole – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Adam Bomb – Add Ice to blender (or to glass if prefer on the rocks) then fruit, and fruited Juice depending on personal preference then add the Rum, Vodka, Tequila, and Triple Sec. blend till smooth, rim glass with Sugar or Salt and pour Mixture in. garnish with Lemon or Lime slIce.
How to make the Eggnog – Spiked – Separate the Eggs. In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Egg-Nog – Classic Cooked – In large saucepan, beat together Eggs, Sugar and Salt, if desired. Stir in 2 Collins Glasss of the Milk. Cook over low heat, stirring constantly, until Mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 Collins Glasss Milk and Vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Green Creme de Menthe curls, Cinnamon sticks, extracts of flavorings, flavored Brandy or Liqueur, fruit Juice or nectar, ground Nutmeg, Maraschino Cherry, Orange slIces, Peppermint sticks or Candy canes, plain Brandy, run or Whiskey, Sherbet or Ice Cream, Whipping Cream, whipped. Serve immediately.
How to make the Egg Nog #5 – In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at a slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg. Serve in Punch bowl. If desired, add one or two Collins Glasss of Milk to the yolk Mixture for a thinner Eggnog.
How to make the Lassi Khara – Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
How to make the Lassi Raita – Blend the Yogurt and Ice Cubes together, until the Yogurt becomes more liquid. Add Sugar to taste. The Lemon/Lime is optional but it gives it a slightly tart taste. Dash of Salt. Raita is also good for the summer. InsTead of having a traditional salad you can make raita insTead.
How to make the Lassi – Sweet – Put all ingredients into a blender and blend until nIce and frothy. Serve chilled.
How to make the Lassi – A South Indian Drink – Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is butterMilk (Yogurt whisked with Water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
COCKTAIL
RECIPES
How to make the 806 Sparkplug – Sour Spark in shooter glass and then Mix with Jager shots.
How to make the Gold Coast – Shake and pour into chilled cocktail or martini glass.
How to make the Wong Tong Cocktail – Pour liquids into a strainer glass with 4-6 Ice Cubes. Strain into
How to make the Birdman’s Delight – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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