La Mamila
How to make the La Mamila – First empty the Beers then Mix the Lemons, tabasco and the Salt then empty the Tequila and then the clamato, swirl everything. This drinking by four people is a baby boom . Try it if you are not a baby. “.”
RECIPES THAT INCLUDE:
How to make the La Mamila – First empty the Beers then Mix the Lemons, tabasco and the Salt then empty the Tequila and then the clamato, swirl everything. This drinking by four people is a baby boom . Try it if you are not a baby. “.”
How to make the Ken and Kirsten’s top shelf Margarita – Mix all ingredients and add Ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with Salt. Repour your drink into the Salted glass. Add fresh squeezed Lime, kick back and enjoy!
How to make the Headcrush – Fill the glass with Tequila then add Hot Pepper Sauce carefully, put on a top with Whipped Cream and add some Salt on it.
How to make the German Hooker (Die Deutsche Nutte) – In a shaker, half filled with Crushed Ice, combine Tequila and Apfelkorn. Shake well. Strain into a high-ball glass filled with a few Ice Cubes. Fill up with Orange Juice. Serve with Salt and Lemon as a usual Tequila shot. The first German Hooker was served under our graduation week in june 1994. Long live, Anders Hansson!! The technician class of 1994 Brinellskolan, Fagersta, SWEDEN
How to make the Hair of the Dog – Pour the Hot Pepper Sauce, Tequila and Whiskey into a Shot Glass. Lay the Salt on top, and serve.
How to make the Gorilla Sweat – Mix all ingredients (except Cinnamon stick) and heat gently until butter is melted. Garnish with Cinnamon stick.
How to make the Death Row – Pour the Tequila and tabasco into a Shot Glass. Place Salt on your hand, lick it, bite a Lime wedge, count to 3 and slam the drink.
How to make the Drunken Stuntman – This is a popular drink with the skate/snowboard crowd at the bar where I work. They normally start on these after they’ve had a few other drinks to warm up, but I wouldn’t recommend drinking them all night. it’s imPortant to drink the shot quickly after you light it because otherwise the glass can heat up and burn you.This shot is set up the same as a standard Tequila shooter. Sprinkle the Salt on the hand you’ll hold the Lime with. In the other hand, the book of matches. Using one hand only strike a match and light your Tequila shot on fire. IMMEDIATELY afterward snort the Salt, shoot the flaming shot, then squeeze the Lime in your eye.
How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!
How to make the Cazuela – In a cazuela that is made of clay, put Ice, Salt, Lime, Orange, Lemon, and grapefruit in cazuela then add Grenadine Syrup, and the Tequila, then fill with Squirt®, use a straw to stir.
How to make the Cadalac Margarita – Combine first 3 ingredient into a shaker with Ice. Shake well. Pour into a Salt-rimmed margarita glass and garnish with a Lime wedge.
How to make the Blue Margarita – Rub rim of Cocktail Glass with Lime Juice. Dip rim in coarse Salt. Shake Tequila, blue Curacao, and Lime Juice with Ice, strain into the Salt-rimmed glass, and serve.
COCKTAIL
RECIPES
How to make the Jackass Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the Fontainebleau Sidecar – Mix or shake all ingredients, except Grand Marnier® Orange Liqueur, with cracked Ice
How to make the Bushranger – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters.
How to make the Bloody ButRum – Roll all ingredients in a Mixing glass with Ice. Strain into a pint
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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