Burn
How to make the Burn – Fill Shot Glass half full of Vodka then add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper then stir.
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RECIPES THAT INCLUDE:
How to make the Burn – Fill Shot Glass half full of Vodka then add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper then stir.
How to make the Bullshot – Combine the Ice, Vodka and Beef Bouillon in a Mixing glass, add Salt and Pepper to taste. Stir. Strain into a chilled wine glass.
How to make the Bullshot #3 – Shake with Ice and strain into an Old Fashioned Glass.
How to make the Bull Shot #3 – Shake with Ice and strain into an old fashioned glass.
How to make the Blues Night – Pour the Vodka and blue Curacao into a highball glass half-filled with Ice Cubes. Top up with 7up or Lemon Lime Soda. Sprinkle Salt on top, stir with a stick or straw, remove and serve.
How to make the Bloody Caesar – Rim tall glass with Celery Salt, fill with Ice and ingredients. Garnish with a Celery stick, straw, and Lime.
How to make the Bloody Mary #2 – Combine Vodka, Tomato Juice, Lemon Juice, Pepper, Salt, Celery Salt, Worcestershire Sauce and Hot Pepper Sauce in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Garnish with a stick of Celery and a wedge of Lime, and serve.
How to make the Bloody Hell – Bloody Hell, an intense drink which will change flavors as you drink it, killing you with the pain at first and finishing you off with Salted Ice. Apparently Bloody Hell was developed on from a Bloody Jack, which obviously wasn’t fierce enough. All those who like it hot, this is for you, although be aware that the contributor Originally listed . courage. ” as one of the ingredients. Scary. Pour the Vodka over plenty o’ Ice Cubes in a tall glass. Add the Worcestershire Sauce and habanero sauce and stir. (If you can’t find Hot Sauce From Hell use 5 dashes of the hottest Habanero sauce you can find or 8-10 dashes of Tabasco as a last resort.) Pour in the V8® Vegetable Juice (Tomato Juice has no body and does not Mix well so don’t attempt to substitute it). Give one stir only. Cover the Ice generously with Salt and then with fresh coarsely ground black Pepper (like so it sticks in your teeth and you got to chew it).”
How to make the Blood Mary Extra Hairy – Shake all ingredients except Celery in a martini shaker with Ice. Strain into glass with Ice and garnish with stalk of Celery. Can optionally add Olives, cocktail Onions, or Lemon/Lime wedge. For a little lighter drink, cut this with a fourth to a half a can of Light Beer.
How to make the Algonquin Bloody Mary – Add Vodka, Juices and sauce to a shaker with Ice, adding Salt and Pepper to taste. Shake vigorously. Strain over Ice Cubes into a highball glass and add a Lime wedge.
How to make the Alexi’s Spicy Bloody Mary – Add Vodka, sauces, Pickle Juice and brine to a mug full of Ice. Fill with Tomato Juice. Add Salt, Pepper and Celery Salt to taste. Pour Mixture back and forth between two glasses to Mix it well. Garnish with Olives, a pickle and a slIce of Lime.
How to make the Tequila Shot – Hold Lime between finger and thumb, and place Salt at base of thumb on same hand. Quickly lick the Salt, down the Tequila, and bite the Lime.
COCKTAIL
RECIPES
How to make the Hawaiian Punch® #2 – Build in hurricane (or Collins Glass) and stir.
How to make the Gotham – Chill Vodka and pour in Shot Glass. Slowly pour Black Sambuca into glass.
How to make the Buddha’s Banshee – Pour the SpIced Rum, Creme de Cacao, creme de Bananas and Half &
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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