Linh’s Big Creamy O
How to make the Linh’s Big Creamy O – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Vanilla Liqueur is optional.
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RECIPES THAT INCLUDE:
How to make the Linh’s Big Creamy O – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Vanilla Liqueur is optional.
How to make the Green Creme de Menthe City – Fill glass with Ice. Add Baileys and Rum, then Creme de Cacao and Banana Liqueur, then fill with Cream.
How to make the Green Creme de Menthe Cherry Kiss Sensation – Combine ingredients in a Shot Glass.
How to make the Fainting Goat – Combine all of the Rums into a tumbler with Ice. Add enough Cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.
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How to make the Cherry Popper #4 – Stir ingredients together in a Collins Glass almost filled with Ice Cubes, and serve.
How to make the Cheesecake Martini – Shake all ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Cap’n Togs Warning Shot – Pour the Coconut Rum and Orange-pine-Banana Juice into a Shot Glass. Add a splash of Everclear®, and carefully ignite. After several seconds, extinguish, and shoot.
How to make the Bottom of the Barrel – Put the whip Cream in first, then the Rum, then the Root Beer. Stir.
How to make the Bitch’s Skim Milk – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake vigorously. As chilled, pour into Shot Glasses and shoot.
How to make the Bacardi Vanilla Coke – Pour the Bacardi Vanilla Rum into a Collins Glass 1/3 filled with Ice. Fill the rest of the glass with Cola, and serve.
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COCKTAIL
RECIPES
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