Asian Sensation
How to make the Asian Sensation – Pour all the alcohol and fill the rest of the glass with equal amounts of Pineapple Juice, Orange Juice and Lemon Lime Soda, with Grenadine Syrup to taste and color, and then add Ice.
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RECIPES THAT INCLUDE:
How to make the Asian Sensation – Pour all the alcohol and fill the rest of the glass with equal amounts of Pineapple Juice, Orange Juice and Lemon Lime Soda, with Grenadine Syrup to taste and color, and then add Ice.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Apple Cider Slider – Pour over Ice. Shake and strain into shooter glass.
How to make the Anna’s Tropical Getaway – Pour Malibu® Coconut Rum over Ice in a Collins Glass. Add Captain Morgan’s SpIced Rum and fill with Orange Soda. Stir ingredients together, garnish with an Orange slIce, and serve.
How to make the Anchors Away – Combine all ingredients together in a blender with Ice. Blend on high until smooth, pour into a hurricane glass, and serve.
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with Lemon Lime Soda. Give it a good shake and serve.
How to make the Alabama Afterburner – Alabama Afterburner requires Buffalo Rock Ginger Ale specifically–it’s much spicier than your regular Ginger Ales. Unfortunately, you can only get it in Alabama. Put a shot of Captain in the bottom of a glass, then pour in the can of Buffalo Rock. Drink.
How to make the 2000 Flushes – Combine the Captain Morgan Original SpIced Rum and Parrot Bay Mango Rum in a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao, shake well and strain into a Cocktail Glass. Add Lemon Lime Soda and Lemonade, and serve.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the Windy Beach – Mix all ingredients in a blender until smooth. Makes 2 servings.
How to make the Tirade – Takes a 2 oz Shot Glass. First put in the Triple Sec, then Tequila, last the SpIced Rum.
COCKTAIL
RECIPES
How to make the Bourbon a la Creme – Pour the Bourbon and Brown Creme de Cacao over the Vanilla
How to make the Something Peachie #2 – Serve in a tall glass over Ice. Garnich with a Cherry and
How to make the Irish Rickey – Pour Irish Whiskey and Juice of Lime into a highball glass over Ice
How to make the Metromelt – Mix Green Creme de Menthe to taste in a large enough mug to accommodate
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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