Gorilla Fart
How to make the Gorilla Fart – Pour ingredients as listed above into a Shot Glass and shoot!
RECIPES THAT INCLUDE:
How to make the Gorilla Fart – Pour ingredients as listed above into a Shot Glass and shoot!
How to make the Gorilla Fart #5 – Pour 1 oz of Yukon Jack® into Shot Glass. Pour 1 oz of Bacardi 151 into Shot Glass.
How to make the Gravedigger – Fill Shot Glass half and half with bacardi 151 and Jim Beam® Whiskey in any order you want.
How to make the Frozen Strawberry Banana Colada – Blender until smooth. Pour. Garnish with fresh Strawberry.
How to make the Gator Piss – Pour Midori and Rum over Ice, and top off with Sweet & Sour.
How to make the Gauguin – Combine all ingredients (except Cherry) with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Cherry on top, and serve.
How to make the Fruit Salad Daiquiri – Fill blender 1/2 to 3/4 with Ice and add Strawberries, pieces of Watermelon, and slIces of star fruit. Last add Rum and Mix. Blend until smooth and garnish with a slIce of star fruit and an umbrella.
How to make the Frutty Fuck-Me-Up – Stir ingredients together in a Shot Glass, and serve.
COCKTAIL
RECIPES
How to make the Vodka Passion – Mix both liquids over Ice and strain into Shot Glass.
How to make the Baltimore Bracer – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cherry Crush – Muddle four of the Cherries with the Lemon Juice and maraschino in a
How to make the Polo Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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