PEZ
How to make the PEZ – Mix all three ingredients together over Ice in tumbler. shake well. for shot, strain Ice. for drink, retain Ice. adjust Sour Mix ratio to taste.
RECIPES THAT INCLUDE:
How to make the PEZ – Mix all three ingredients together over Ice in tumbler. shake well. for shot, strain Ice. for drink, retain Ice. adjust Sour Mix ratio to taste.
How to make the Philadelphia Eagle – Mix all three ingredients together in a double Shot Glass, and serve.
How to make the Pick Me Up Jose – Lay Shot Glass in a CLEAN ashtray right side up, and start to pour the drinks into the glass till they overflow into the ashtray. then light the Liqueur on fire, blow it out, take the shot from the Shot Glass, then drink out of the ash tray. ENJOY
How to make the Picon Limon – Stir Amer Picon® Orange Bitters, Creme de Cassis and Lime Juice with cracked Ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with Soda Water and garnish with a twist of Lemon.
How to make the Pardo’s Party – Pour ingredients into a Shot Glass in above order, stir and serve.
How to make the Pimpslap – Stir ingredients together in a Cocktail Glass, and consume in one.
How to make the Paris Paradise – Pour ingredients in a blender, Mix them together, and serve in a Pilsner Glass.
How to make the Pina Colada Mix #1 – Put all ingredients into an electric blender with 2 Collins Glasss of Crushed Ice. Blend at a high speed for a short length of time. Strain into a Collins Glass and serve with a straw.
How to make the Parrot Perch – Put liquor, Juice, and Syrup in blender. Add the slIced Banana and Ice. Blend for 45 seconds or until smooth.
How to make the Pina Colada Mix #2 – Add some cRumbled Ice, Mix it well and pour it into a tall glass. Garnish with a slIce of fresh Pineapple.
How to make the Passion Daiquiri – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Pina Colada Mix Jell-O Shots – Add the gelatin/Jell-O to the hot Juice, and stir until dissolved. Add the Rum. Pour into (non-glass) Shot Glasses or 1-oz Portion Collins Glasss and chill as directed.
COCKTAIL
RECIPES
How to make the Sweet Mexican – Invented by Montreal bartender; Lorenzo (Lorenz) Conti in the 2004 winter for a
How to make the The Jersey Cherry – Build over Ice in a rocks glass. Garnish with a Cherry.
How to make the Purple Helmeted Warrior – Mix all spirits in together with Rose’s® Sweetened Lime Juice, then add
How to make the Orange Fizz Shot – Mix Absolut Citron Vodka and Peach Schnapps together in a cocktail shaker
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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