Acapulco Twister
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
Menu
RECIPES THAT INCLUDE:
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
How to make the Acapulcos malibu – Fill the glass with Ice. Add Rum and Mango Juice. Stir.
How to make the Alebrije – First Mix some Orange Juice and Pineapple Juice in equal parts, and color it with some Grenadine Syrup (as sweet as you want). This is . conga Mix. “. Fill the glass with Ice add the five Liqueurs and Mix them fill the glass with some conga Mix and enjoy.”
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Lesbian Lover – Pour Bacardi® Breezer into a frozen pilsner. Add shot of Coconut Rum and enjoy.
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Red Death (MAC style) – Mix together in large container….stir in the alcohol from start of list till the halls….for melted halls centers do the following…: use a needle and thread and put it through each halls..tie a knot after each one…place in 1 to 2 litres of boiling..and i mean boiling hot Water until all are melted pour into bowl and Mix in the Water and Raspberry Juice. have fun should serve 10 to 20 people at 1 litre each we use this for our residence house drink ..it is safe and actually very tasty..try it and see.
How to make the Rum Dubonnet – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Greazy Deigo – Empty Bacardi® Breezer into glass. Then add the 2 shots of 151 Rum. next add the Kool-Aid®. Mix until a light froth is achieved…and enjoy
How to make the Hot Cambodian Skin – Pour Kahlúa® , Sake RIce Wine, Baileys and 151 Rum into a Cocktail Glass. The Rum should be on top, which is then ignited (carefully). Blow out before consuming.
How to make the Blue Midnight – Pour all ingredients into a Collins Glass, stir well, and serve.
COCKTAIL
RECIPES
How to make the Submarine (conventional) – Start with the Gin, then fill up with the Tonic Water. And last,
How to make the Cum in a Hot Tub – Pour the Vodka and Rum carefully but not too carefully
How to make the Battery® Acid – Battery® Acid is another of those quick-fixes to getting drunk. Give it to
How to make the Blitzkrieg – Place the liquors in separate Shot Glasses. This is a series of shots; first
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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