Mogul Masher
How to make the Mogul Masher – Mix Green Creme de Menthe according to instructions in a 12 oz. glass or larger and add liquors…top with Whipped Cream…beware!!!!! These sneak up on you!!!!
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RECIPES THAT INCLUDE:
How to make the Mogul Masher – Mix Green Creme de Menthe according to instructions in a 12 oz. glass or larger and add liquors…top with Whipped Cream…beware!!!!! These sneak up on you!!!!
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a fork to coat the inside. Add the Sugar and Lemon Juice and stir thoroughly. Top with Ice. Add Rum and Mix. Top off with the Club Soda (or seltzer). Add a Lemon slIce and the remaining Mint. Serves one.
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.
How to make the Leatherneck – Pour 1/4 inch to one inch Tabasco into Shot Glass. Pour Rum over Tabasco and shoot it.
How to make the Hot-Buttered Rum – In a mug put Sugar, butter, Rum and Clovess. Fill with boiling Water. Stir.
How to make the D-Roy – Put Sugar in glass. Squeeze Limes into glass. Stir slightly. Add Rum. Add Lemonade. Stir and serve.
How to make the The Ringo – Fill glass with Ice and add ingredients in order listed.
How to make the Watermelon SlIce – Fill hurricane glass with Ice. Add Grenadine Syrup, then Vodka, Rum, Gin and Triple Sec. Fill with half Orange Juice and half Cranberry Juice. Float with Midori. Drink should be presented as is but stirred before drinking.
COCKTAIL
RECIPES
How to make the New Dawn – Pour the Jagermeister® into the glass then the Creme de Bananes over it(using
How to make the Something Peachie #1 – serve in a tall glass over Ice garnish with a Cherry and
How to make the Captain’s Booty – Pour the Rum and Ginger Ale into an Old Fashioned Glass over Ice
How to make the Blue Watch – Pour all ingredients into an Old Fashioned Glass 1/4 filled with Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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