Mad Cow
How to make the Mad Cow – Mix in a shaker 1/4 filled with Ice and pour into liberal Shot Glasses.
RECIPES THAT INCLUDE:
How to make the Mad Cow – Mix in a shaker 1/4 filled with Ice and pour into liberal Shot Glasses.
How to make the Jelly Bean #2 – Pour ingredients in the above order into highball glass. Tilt glass until Mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don’t burn your face off!
How to make the Hummer – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
How to make the Jamaica Kiss – Fill a tumbler with Ice Cubes. Add a shot of Tia Maria® Coffee Liqueur and a shot of Jamaican Light Rum. Fill the tumbler with Milk. Blend until smooth and serve immediately.
How to make the Gorilla’s Tit – After Mixing each ingredient in order shown, light the 151 with a match. Blow out the flames, and sip drink quickly with a straw.
How to make the Green Creme de Menthe Bomb – Put Equal amounts of Kahlúa® and Coconut run in a common 12 oz glass. Fill the glass with Green Creme de Menthe.
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Grim Reaper – Mix Kahlúa® and 151 in glass. Quickly add Ice and pour Grenadine Syrup over Ice to give Ice red tint.
How to make the Heart Throb – Make pousse-cafe in a Shot Glass, and serve.
How to make the Feel The Burn – Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
How to make the Flaming B-52 – First pour the Coffee Liqueur into the Shot Glass; next, slowly pour in the Irish Cream over the back of a spoon and allow it to settle on top of the Coffee Liqueur; finally, (again slowly) pour the Grand Marnier® Orange Liqueur over the back of a spoon into the glass. Add the dash of 151, light it with a match, and while the shot is still flaming, quickly place a straw to the bottom of the glass and drink quickly.
How to make the Flaming Giraffe – Pour Kahlúa® first into a double Shot Glass. Add one ounce of Butterscotch Schnapps. Float Bacardi® 151 Rum on top and set on fire. Blow out before drinking.
COCKTAIL
RECIPES
How to make the Tea Toddy – Make Tea as you usually do. Mix it with the Sugar according to
How to make the The Bomb – Mix over Ice in shaker Collins Glass, strain and shoot,
How to make the Cherry LicorIce – Shake everything with Ice and strain into glass. Garnish with LicorIce Allsorts Candy.
How to make the Coma Shot – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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