Flaming Dr. Pepper®
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
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RECIPES THAT INCLUDE:
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
How to make the Flaming Dr. Pepper® (alternative) – Put Amaretto in bottom of Shot Glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire Shot Glass (bottom first) into Beer. When bottom of Shot Glass hits bottom of Beer glass chug (the Beer will put out the flame).
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Fat Box – Mix ingredients in Mixing glass with Ice Cubes. Shake and strain into Shot Glass.
How to make the Faust – Use chilled liquor. Pour the Jagermeister® in first, then add Yukon Jack®, and finally add 151 Rum.
How to make the Flagstaff – Layer the Kahlúa® , Baileys, Grand Marnier® Orange Liqueur, and finally 151 on top in a Shot Glass. Serve.
How to make the Flaming Anus – Combine all ingredients in mug. Let stand until room temperature. Enjoy!
How to make the Flaming Blue – Mix into a Shot Glass, and splash the Bacardi on the very top. Be careful not to Mix it into the rest of the drink. Then carefully light the Rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
How to make the Electric Lemonade #2 – phil Collins Glass with Ice pour in Rum and blue Curacao pour in sweet & Sour Mix splash Cola Lemon twist garnish
How to make the Extraterrestrial – Pour the jigger of Midori first. Then, very Gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without Mixing. Repeat the procedure with the Stoli over the Irish Cream. This will give you a very attractive three layer drink. Optional – add a Teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!
How to make the Duck’s Ass – Mix in tumbler with Ice strain in Shot Glass.
COCKTAIL
RECIPES
How to make the New Orleans Salty Dog – Coat the rim of a highball glass with Salt. Mix Vodka
How to make the Blue Glider – Pour 1 oz of Green/Sour Apple Vodka into a Shot Glass. Pour 1
How to make the The Whole Maryann – layer over Ice, Taste before serving
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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