Fruitopia
How to make the Fruitopia – Pour ingredients, Shake with Ice and serve with a straw. Garnish if desired with an Orange SlIce.
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RECIPES THAT INCLUDE:
How to make the Fruitopia – Pour ingredients, Shake with Ice and serve with a straw. Garnish if desired with an Orange SlIce.
How to make the Fuel Injection – Pour the Bacardi Rum into a Shot Glass; top with Aniseette, and serve.
How to make the Flyin’ Hawaiian – Pour Midori, Rum, and Pineapple Juice into shaker with Ice. Shake well. Strain into glass over Ice. Pour in Lemon Lime Soda and stir lightly.
How to make the Flying Moose – Poor liquors into the highball glass, balance with Lemon Lime Soda and top with Grenadine Syrup.
How to make the Forty 9th Parallel – Pour the Yukon Jack® Whiskey, Newfoundland Screech Dark Rum, and Forty Creek Whiskey into an Old Fashioned Glass filled with Ice Cubes. Top off glass with Canada Dry Ginger Ale, and serve.
How to make the French Pirate – Pour Orange Curacao into champagne flute, add Dark Rum, top off with Champagne, I recommend Brut
How to make the French Tickler #2 – Shaken or straight up, both are great but you must be prepared for a drink that will tickle the back of your throat and warm your belly.
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Flaming Dragon – Mix together in a double Shot Glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and . wrestle with the dragon. “.”
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
COCKTAIL
RECIPES
How to make the Cherry Pepsi – Stir ingredients into a glass with Ice and garnish with a Cherry.
How to make the The Naked Lady – Mix in a tall glass and serve over Ice.
How to make the Cherry Popper #4 – Stir ingredients together in a Collins Glass almost filled with Ice Cubes,
How to make the Black Widow – Pour both over Ice & shake. Strain into a martini glass and add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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