Fuzzy Balls
How to make the Fuzzy Balls – Mix alcoholic ingredients one part each – and add 7up. Eight shots of each requires a 2L bottle of 7up.
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RECIPES THAT INCLUDE:
How to make the Fuzzy Balls – Mix alcoholic ingredients one part each – and add 7up. Eight shots of each requires a 2L bottle of 7up.
How to make the G. T. O. – Mix all ingredients in tin over Ice. Strain into Shot Glasses and enjoy!!!!
How to make the Fruit Cocktail #2 – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into an Old Fashioned Glass half-filled with Ice Cubes. Serve.
How to make the Fubar Kool-Aid® – Mix in shaker over cracked Ice, pour into highball glass with Ice and enjoy.
How to make the Fuck in the Graveyard – Shake well, serve cold
How to make the Foxfire Blitz – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glass(es).
How to make the Friday Freeze – Blend all ingredients in blender at highest speed. consistency of the Mix should be . semi – thick:. ” not so thick that a spoon would stand by itself in the Mix but not as thin as Juice. If the Mix is too thin add Sherbet add equal amount of Juice and alcohol. Pour into glass and place in freezer for 15 minutes.”
How to make the Flaming Jesus – Pour Vodka, Lime Juice, and Grenadine Syrup into Shot Glass. Then layer 151 on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.
How to make the Flaming Lemon Drop – Pour Absolut Citron into Shot Glass and top off with a splash of Galliano® Herbal Liqueur. Place one half Lemon slIce flat on the rim of the Shot Glass, put some Sugar on the slIce and soak the Sugar with Bacardi® 151 Rum. — Just before drinking, ignite the Sugar. Blow the flame out when the it seems to Caramelize the Sugar. Lick the Sugar off the Lemon slIce, down the Vodka Mixture, then either suck the Juices or bite the pulp of the Lemon.
How to make the Flaming Mo – Pour Stoli Peach Vodka and Malibu® Coconut Rum into a Shot Glass. Top with enough Bacardi® 151 Rum to be able to burn. Fill a pint glass with Pineapple Juice (right up to the level of the Shot Glass). Ignite the Stoli Peach Vodka/Malibu/151 Mixture and allow to burn for a while. Pick up the burning Shot Glass, drop it into the pint glass and slam it.
How to make the Flaming Russian – Pour Vodka in Shot Glass, carefully layer Rum on top. Ignite Rum and serve.
How to make the Flaming Sugar Lips – Add all ingredients except for the Rum into a shaker with Ice, and pour into shooter. Drop some Bacardi® 151 Rum over the back of a Teaspoon onto the shot and set it on fire.
COCKTAIL
RECIPES
How to make the The Captains Silver Sunrise – Pour ingredients over Ice: Capt. Morgan Silver – Parrot Bay –
How to make the Mudguppy – Mix Baileys, Amaretto, and Almond Extract. Fill Shot Glass 1/2 full with bourbon and
How to make the Green Cookie Monster – Pour ingredients in Shot Glass in order listed.
How to make the Akin – A strong exotic taste to be enjoyed on a warm evening or a quiet
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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