915 Special
How to make the 915 Special – Shake with Ice. Strain into highball. Garnish with slIce of Pineapple.
RECIPES THAT INCLUDE:
How to make the 915 Special – Shake with Ice. Strain into highball. Garnish with slIce of Pineapple.
How to make the 2000 Flushes – Combine the Captain Morgan Original SpIced Rum and Parrot Bay Mango Rum in a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao, shake well and strain into a Cocktail Glass. Add Lemon Lime Soda and Lemonade, and serve.
How to make the 2000 Flushes #2 – In a shaker over Ice, pour equal parts of Vodka and Malibu. Add a splash of Pineapple Juice, and blue Curacao (for color). Shake and strain into Shot Glasses, and serve.
How to make the 252 Shot – Add both ingredients to Shot Glass, shoot, and get drunk quick
How to make the 302 Cocktail – Shake all ingredients briefly together in a highball glass, and serve.
How to make the 352 Cocktail – Stir ingredients together in a Shot Glass, and shoot.
How to make the 352 Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the 136 Cocktail – The 136 can be served as a shot or as a refreshing drink in a chilled Collins Glass. Mix the Rum, Pepsi Vanilla and Grenadine Syrup in a Collins Glass and serve chilled, or Mix the Grenadine Syrup and Rum in a Shot Glass and drop into a Collins Glass of Pepsi Vanilla.
How to make the 151 Florida Bushwacker – Combine all ingredients. Blend until smooth. Garnish with Green Creme de Menthe shavings if desired.
COCKTAIL
RECIPES
How to make the Sweet Tart – Shake ingredients in a Mixing Collins Glass with Ice. Strain into 7 oz.
How to make the Anejo Highball – An Original cocktail created by expert bartender Dale DeGroff in 2000.Build in a
How to make the Balls of Fire – Add 2 main ingredients and 2/3 Ice chunks – stir (or shake
How to make the Banana Boomer Shooter – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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