RECIPES THAT INCLUDE:
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Choad Shot – Pour the Captain Morgan SpIced Rum into a Shot Glass. Slowly add Pina Colada Mix, let it settle to the bottom. Serve.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Chris Anders Shot – Shake all ingredients together in a cocktail shaker with a few Ice Cubes. Strain into a 2-oz Shot Glass and serve.
How to make the Chubbie Moose – Pour Captain Morgan’s into a chilled mug, and Mix with A&W Root Beer. Add Ice, stir, and serve.
How to make the Cina Polada – Blend with 2 Collins Glasss of Ice until smooth. Pour into hurricane glass and garnish with Pineapple wedge and Banana slIce.
How to make the Citrus Coke – Pour half of coke in a glass. Then add Bacardi and top it off with the remaining coke. Stir and drink up!
How to make the Cherry Zinger – Place a single Maraschino Cherry into a Shot Glass. Add the Mango Rum and Cherry Brandy, then serve.
COCKTAIL
RECIPES
How to make the Tiatip – Chill Tia Maria® Coffee Liqueur and Baileys Irish Cream 20 degrees In Shot Glass
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and
How to make the Black Cinnamon Apple – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Liquid Cocaine #3 – Keep all 3 liquors in freezer till they are viscous. (Jagermeister® should
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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