Colonial Rummer
How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
RECIPES THAT INCLUDE:
How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
How to make the Communicator – Pour all of the ingredients into an Old Fashioned Glass almost filled with Ice Cubes. Stir well.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Coo Coo – In a blender, combine ingredients with Ice and enjoy!
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the Corkscrew – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Peach Schnapps, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Cornholio’s Revenge – Pour the Malibu® Coconut Rum, Banana Liqueur, and Cherry Brandy. Add the Ice and Lemon Lime Soda. Add Lime wedge and serve.
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
COCKTAIL
RECIPES
How to make the Keith’s Termination – Inventor: Aylmer Bartolome My friend Preston and I recently heard that our former
How to make the Perfect Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Wahoo – Over Ice add 151 and Amaretto. Top off with Pineapple Juice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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